1.
Working Report of Liquor Branch Association of China Brewing Society Liquor Branch Association of China Brewing Society;
中国酿酒工业协会白酒分会工作报告
2.
Tuopai Liquor-making Industry Ecological Garden;
中国第一个酿酒工业生态园区创建——记沱牌酿酒工业生态园
3.
Annual Working Report of 2005 of Liquor Branch of China Wine Industry Association;
中国酿酒工业协会白酒分会2005年工作报告
4.
Information Techniques to Advance Rapid Development of Liquor-making Industry;
信息技术对酿酒工业发展的推动作用
5.
Follow the Tide of Liquor-making Industrialization --Discussion on the Development Trend of Starter-making Specialization;
顺应酿酒工业化潮流——论制曲专业化发展趋势
6.
Summary of the National Liquor Industries Working ConferenceLiquor Branch Association of China Brewing Society;
全国白酒行业工作会暨中国酿酒工业协会白酒分会理事会会议纪要
7.
They are the point men and women in the industry's drive to sell wine(New York Times)
在酿酒工业的促销运动中，他们是出头的男人和女人(纽约时报)
8.
Characterization of Nano TiO_2-attapulgite and Study of Its Degradation of Wine-making Wastewater
复合纳米TiO_2/凹凸棒土表征及降解酿酒工业废水研究
9.
A Few Points on Promoting "Reducing Consumption and Waste" in Brewing and Liquor Industry;
关于推进酿酒业“节排”工作的几点意见
10.
The employment of a brewer, and even that of a retailer of fermented liquors, are as necessary divisions of labor as any other
酿酒家的职业，甚至小酒贩的职业，与其他职业同是必要的分工部门。
11.
industrial brewery machinery (excl. thermal apparatus and filterpresses)
工业用酿酒机（不包括热力装置和压滤器）
12.
The Study on Deletion of ald6 Gene in Saccharomyces Cerevisiae F;
工业酿酒酵母F菌株a/d_6基因敲除的研究
13.
Study on Barlet Syrup for Beer Brewing and It's Designing of Industrialization Production;
啤酒酿造用大麦糖浆的研制与工业化生产设计
14.
Brewing of Semi-sweet Yellow Rice Wine with Purebred Yeast
纯种酵母发酵酿制善酿酒的工艺研究
15.
To make ale or beer as an occupation.
以酿造麦酒或啤酒为职业
16.
Cloning and Intergration Expression of Endo-β-glucanase Ⅲ Gene from Trichoderma viride in Saccharomyces cerevisiae
绿色木霉EGⅢ基因的克隆及其在工业酿酒酵母中的整合表达
17.
It will generally be more advantageous for a workman to buy from the brewer the quantity he has occasion for, than to brew it himself
工人所需的麦酒量，一般是与其亲自酿造，不如向酿酒家购买。
18.
Teaching Reform and Exploration of the Course:Brewing Technology
《酿造酒工艺学》课程教学改革与探索