1.
Research on the Technology of Beverage-preparation Combined with Ponkan and Balsam Pear
芦柑-苦瓜复合果蔬饮料的工艺研究
2.
Development and Research on Beverage and Instant Beverage of Vegetable and Fruit with Enzymatic Hydrolysis;
酶法生产果蔬饮料、速溶粉及其稳定性研究
3.
Study on Solubility Characteristics of Protein Separated from Bitter Almond and Development of Complex Sour Beverage;
苦杏仁蛋白溶解性研究及其复合果蔬饮料研制
4.
Studies on the Preparation, Structure, and Function of Hemi Peptide-Fe and Its Application in Fruit and Vegetable Beverages
Hemi Peptide-Fe制备、结构功能及在果蔬饮料中应用研究
5.
The effects of S863 natural fruiable beverage on swimming tolerance,the glycogen contents of liver and muscle in exhausting mice;
S863天然果蔬饮料对力竭运动小鼠肝糖原、肌糖原含量及耐力的影响
6.
Determination of Carbofuran and Carbaryl in Fruit and Vegetable Juice by HPLC
高效液相色谱法测定果蔬饮料中的克百威和甲萘威农药残留
7.
The Effects of S863 Natural Fruit Beverage on Swimming Tolerance and Metabolism of Free Radicals of Skeletal Muscle in Exhausting rats;
S863天然果蔬饮料对力竭运动小鼠骨骼肌自由基代谢及超微结构的影响
8.
The Effects of S863 Natural Fruiable Beverage on Swimming Tolerance and Metabolism of Free Radicals of Liver in Exhausting Mice;
S863天然果蔬饮料对力竭运动小鼠肝脏自由基代谢及超微结构的影响
9.
The Technics and Properties of Mixed Fruit-Vegetable Juice;
果蔬复合法及其饮料工艺和特性研究
10.
He concocted a drink made of the juices of different fruits and vegetables
他用不同的果汁和蔬菜汁混合成一种饮料。
11.
STUDY ON COMPOUND DRINK OF PASSIONFLOWER AND STABILITY
西番莲复合果蔬汁饮料及其稳定性研究
12.
Development of compounded juice drink of pineapple,carrot and tomato
菠萝胡萝卜番茄复合果蔬汁饮料的研制
13.
Determination method for amino nitrogen content in fruit and vegetable juice beverages--Formol number
GB/T12143.2-1989果蔬汁饮料中氨基态氮的测定方法甲醛值法
14.
Determination method for L-ascorbic acid in fruit and vegetable juice beverages-Ethyl ether extraction method
GB/T12143.3-1989果蔬汁饮料中L-抗坏血酸的测定方法乙醚萃取法
15.
Application of Automatic Potentionmetric Titration Determination of Total Acidity in Fruit and Vegetable Juices
自动电位滴定法在果蔬汁饮料总酸度测定中的应用
16.
Rice, meat, vegetables and fruit constitute a balanced diet.
米饭、肉类、蔬菜、水果构成均衡的饮食。
17.
to eat more vegetable and fruit: to drink more boiled water;
提示：多吃蔬菜水果，多饮白开水；
18.
Determination of Fourteen Familiar Food Additives in Fruit and Vegetable Drink by Fast Reversed-phase High Performance Liquid Chromatography
反相高效液相色谱法对果蔬汁饮料中14种常见食品添加剂的快速测定