1.
Institute of Food Technologists (IFT)
美国食品工艺学家学会
2.
Report on Participation in the IFT Annual Meeting and Food Expo in 2000
参加2000年美国食品工艺学家学会年会和食品博览会的情况汇报
3.
Discussion on the Combined Teaching of the Two Courses of Food Additive and Food Technology
《食品添加剂》与《食品工艺学》两课程进行结合教学的探讨
4.
Reform and Effect of Design Experiment Teaching in Food Technology;
食品工艺学设计性实验教学改革与效果
5.
Exploration and Practice on Comprehensive Design Experiment of Food Technology
食品工艺学综合设计试验的探索与实践
6.
Teaching Methods Research and Practice of Food Technology Experiment
食品工艺实验教学方法的研究与实践
7.
The Reform Study of the Technological Experiment Class of Food Science and Engineering
食品科学与工程专业工艺学实验课改革研究
8.
Reform of Teaching of Food Processing Experiment, Attention to Training Students Innovation Ability;
改革食品工艺实验教学 注重学生创新能力培养
9.
Teaching Reform and New Practices for the Food Fermentation Technology Curriculum
食品发酵工艺学课程的教学改革与实践
10.
Research on the Teaching Refom of Course of Food Processing Experiment for Request of the Market;
面向市场需求探索食品工艺实验课程教学改革
11.
Study on Food Technology Curricula of Food Quality and Safety Specialty
食品质量与安全专业工艺学课程改革的探讨
12.
The process of Elephant-Foot Yam and its application in food, medicine and fine chemical industry was introduced.
介绍了魔芋的粗加工和精加工工艺，并简述了魔芋制品在食品、药和日用化学工业中的应用。
13.
The new technology will boost food production.
这种新工艺将会提高食品产量。
14.
THE NEW SYNTHETIC TECHNOLOGY OF SODIUM DIACETATE AS FOOD AND FEED ADDITIVE
食品饲料添加剂双乙酸钠合成新工艺
15.
Industry: food, beverages, textiles, chemicals, metal products.
工业：食品，饮料，纺织，化学药品，金属制品。
16.
Stepping into the shop, you would feel as if to be in a world of Tibet arts.
商场汇集了各式藏工艺品、药、装服饰、民族食品等。
17.
Microbiology. 4th ed. McGraw Hill Co.
王进琦.食品微生物学.1990.艺轩图书公司.
18.
Oat Enzyme Activity and Its Deactivation for Oat Food Processing;
燕麦的酶活性及其食品加工中抑制工艺研究