1.
Microencapsulation of soybean isoflavone aglycon by complex coacervation
复凝聚法制备大豆异黄酮苷元微胶囊的研究
2.
Preparation and characterization of microcapsule of soybean isoflavones aglycon with β-cyclodextrin
大豆异黄酮苷元β-环糊精微胶囊的制备和鉴定
3.
Preparation and determination of soybean isoflavone aglycones dripping pills
大豆异黄酮苷元滴丸的制备和含量测定
4.
Separation of soybean isoflavone aglycones by silica gel column chromatography
硅胶柱层析法分离大豆异黄酮苷元的研究
5.
Studies on Preparing Techniques of the Soybean Isoflavone Aglycones and Its Anti-AD Activity;
大豆异黄酮苷元的制备及抗阿尔茨海默病的活性研究
6.
The Metabolism of Daidzein (7,4'-dihydroxy-isoflavone) and It Effects on Cytochrome P450;
大豆苷元（7，4'-二羟基异黄酮）代谢机制及对细胞色素P450的影响
7.
Studies on Prepare Techniques of Soybean Isoflavone Activity Aglycone Component and Its Anti-AD Activity;
大豆异黄酮活性苷元组分的制备及抗AD的活性研究
8.
Studies on β-Glucosidases Hydrolysis of Soybean Isoflavone Glucosides;
β-葡萄糖苷酶水解大豆异黄酮糖苷的研究
9.
Preparation of Cross-linked β-glucosidase Aggregates and Its Application for Soybean Isoflavone Hydrolyzation;
交联β-葡萄糖苷酶聚集体的制备及其生产大豆异黄酮活性苷元的研究
10.
THE LOWERING EFFECT OF HYPERGLYCEMIA AND HYPERLIPEMIA AND THE REPAIRATION OF TISSUE OF SOYBEAN ISOFLAVONE FROM FERMENTED SOY BEANS ON ALLOXAN-INDUCED DIABETIC MICE
豆豉中大豆异黄酮及苷元对四氧嘧啶糖尿病模型小鼠血糖及组织的活性作用
11.
Optimize the Extract Technology of Soybean Isoflavones and Soyasaponins and Analysis of Soybean Variety;
大豆异黄酮和皂苷提取工艺优化及品种间分析
12.
Preliminary Studies on Microbial Conversion of Isoflavones;
大豆异黄酮糖苷微生物转化的初步研究
13.
Hydrolysis of soybean isoflavones by β-glucosidases from lactic acid bacterium
乳酸菌β-葡萄糖苷酶水解大豆异黄酮的研究
14.
Alleviative Effect of Soy Isoflavone and Soyasaponin on Physical Fatigue;
大豆异黄酮和大豆皂苷缓解体力疲劳作用的研究
15.
Protective Effects of Soy Isoflavone and Soyasaponin Against Acute Alcohol-induced Liver Injury
大豆异黄酮和大豆皂苷对酒精肝损伤的干预作用
16.
Hydrolysis of Soybean Isoflavone Glucosides by β-Glucosidases from Trichoderma Reesei
里氏木霉β-葡萄糖苷酶水解大豆异黄酮糖苷的工艺研究
17.
Effect of food colloids on thermal stability of isoflavone aglycones in soybean milk
食品胶对豆浆中活性成分异黄酮苷元热稳定性的影响
18.
Anti-lipid Peroxidative Effect of Soybean Isoflavone Aglycones
大豆异黄酮甙元抗脂质过氧化作用的研究