1.
The Antioxidant Activity of Melanin from Taihe Black-Bone Silky Fowl in vitro
泰和乌骨鸡黑色素的体外抗氧化作用
2.
Effect of Taihe Black-bone silky fowl active peptides on the proliferation of bone marrow cells from mice
泰和乌骨鸡活性肽对小鼠骨髓细胞增殖的影响
3.
Analysis of Malate Dehydrogenase Isozymes in Taihe Negro Fowl by Thin layer Isoelectric Focusing Polyacrylamide Gel Electrophoresis
泰和乌骨鸡苹果酸脱氢酶同工酶的薄层等电聚焦电泳分析
4.
Studies on Taihe Silkies Karyotype, Banding Patterns & the Correlation with Performances;
泰和乌骨鸡染色体核型、带型分析及其与生产性能相关性研究
5.
Effects of dietary tyrosine levels on performance and melanin contents in tissues of Taihe silky fowls aged from 5 to 12 weeks of age
日粮酪氨酸水平对泰和乌骨鸡生产性能及组织黑色素含量的影响
6.
Effect of Chinese herbal additive on growth performance and tissue melanin content in Taihe silky fowls
中草药添加剂对泰和乌骨鸡生产性能及组织黑色素含量的影响
7.
Effects of different Chinese herbal additives on melanin content in Taihe silky fowls
中草药添加剂对泰和乌骨鸡体内黑色素含量的影响研究
8.
Effects of Dietary Tyrosine Levels on Performance and Melanin Contents in Tissues of Taihe Silky Fowls Aged from 5 to 8 Weeks of Age
日粮酪氨酸水平对5～8周龄泰和乌骨鸡生产性能及组织黑色素含量的影响
9.
Effects of Dietary Tyrosine Levels on Performance and Melanin Contents in Tissues of Taihe Silky Fowls Aged from 0 to 4 Weeks of Age
日粮酪氨酸水平对0～4周龄泰和乌骨鸡生产性能及组织黑色素含量的影响
10.
Effects of dietary phenylalanine levels on performance and melanin contents in tissues of Taihe silky fowls aged from 5 to 12 weeks
日粮苯丙氨酸水平对5～12周龄泰和乌骨鸡生产性能及组织黑色素含量的影响
11.
Comparative Studies on Production Capaeity between Saibei Silkies and Silkies
塞北乌骨鸡和丝羽乌骨鸡生产性能的比较研究
12.
Studies on Requirements, Optimum Dietary Pattern and Digestibility of Essential Amino Acids for Chinese Taihe Chicken;
泰和乌鸡必需氨基酸需要量、模式及消化率研究
13.
Investigation on Extraction, Components Analysis and Pharmacology of Lipids from Black-bone Silky Fowl;
乌骨鸡脂质的提取、成分分析和药理学研究
14.
The apoptosi rates of cells of Angus and Silkie Bantam were 1.2%和0.9%, separately.
安格斯牛和丝羽乌骨鸡的细胞凋亡率分别为:1．2％和0．9％。
15.
Research in Polypeptide Product Quality and Melanin Extracting and Content Determination from Black-bone Silky Fowl;
乌骨鸡多肽产品质量指标及其黑色素提取和含量测定研究
16.
Effects of Added VD_3 in the Diet on Growth Performance and Immune Function in Sichuan Black-bone Chickens
饲粮中添加VD_3对四川山地乌骨鸡生长性能和免疫功能的影响
17.
Sichuan Mountain Dark-bone Chickens were used as raw material to study the processing technology of Convenient Mountain Dark-bone Pressed Salted Chickens.
以四川山地乌骨鸡为原料研究即食山地乌骨板鸡加工工艺。
18.
Comparison of Growth Traits and Carcass Traits between Sichuan Mountainous Black-bone Chicken and Silky Chicken
四川山地乌骨鸡与丝羽乌骨鸡生长发育性能、屠宰性能比较研究