1.
Determination of Total Sugar Content in Chinese Rice Wine by Mid-infrared Spectroscopy
黄酒总糖含量的中红外光谱定量检测
2.
Quality Analysis of Chinese Bacon with Near Infrared Spectroscopy
近红外光谱定量检测腌腊肉制品品质的研究
3.
Mathematics Model for Quantitative Analysis of Volatile Matter in Coal by FT-NIR Spectroscopy
傅立叶变换近红外光谱定量分析煤炭挥发分
4.
Study on Near Infrared Spectrometry for Quantitative Analysis and Its Analtical Application
近红外光谱法定量分析及其应用研究
5.
Determination of component content in NEPE binder with NIR spectroscopy
近红外光谱测定NEPE胶组分含量
6.
Quantitative Analysis of Calcium Bilirubin in Calculus Boris by Infrared Spectrometry
红外光谱法测定天然牛黄中胆红素钙的含量
7.
Study of Method for Quantitative Determination of Steviol Glycoside by Near Infrared Spectroscopy
近红外光谱法定量测定甜菊糖苷的研究
8.
Qualitative and Quantitative Analysis Method of Tea by Near Infrared Spectroscopy
茶叶定性和定量近红外光谱分析方法研究
9.
Qualitative and Quantitative Analysis of Shuanghuanglian Fenzhenji by FTIR
红外光谱法对双黄连粉针剂的定性定量分析
10.
Rapid Determination of Hydroxysafflor Yellow A Content in Countercurrent Extracting Process of Carthamus Tinctorius L. by Near Infrared Spectroscopy
近红外光谱快速测定红花逆流提取过程中羟基红花黄色素A的含量
11.
INFRARED SPECTROSCOPIC DETERMINATION OF THE CONTENT OF SEPIOLITE IN CLAY ROCKS
用红外光谱法测定粘土岩中海泡石矿物的含量
12.
USING INFRARED SPECTROMETRY FOR DETERMINATING MOLECULAR WEIGHT OF POLY (2,6-DIBROMO-3-METHYLPHENYLENE OXIDE)
红外光谱法测定聚(2,6-二溴-3-甲基苯醚)的分子量
13.
Investigation on Quantitative Analysis of Urinary Calculus Components Based on Infrared Spectroscopy;
应用红外光谱法定量分析泌尿结石成分的研究
14.
Analysis of antibioactial by Near Infrared Diffuse Relectance Spectrophotoruer;
头孢罗齐片剂含量的近红外反射光谱测定
15.
Quantitative Analysis of fructus forsythiae by NIR
近红外光谱法对连翘药材的定量分析研究
16.
Determination of Moisture content in different varieties of Fresh Dihuang by Near-infrared Spectroscopy
近红外光谱法测定不同品种鲜地黄中水分含量
17.
Research on the Influence of Infrared Spectral Resolution on Gas Quantitative Analysis
红外光谱分辨率对气体定量分析的影响研究
18.
Determination of Chlorobenzene Concentration in Ternary Mixture by Near Infrared Spectroscopy
近红外光谱法测定三元混合物中氯苯的含量