1.
Study on Polyphenols Extracting Technology from Waste Pu'er Tea
普洱茶废料中茶多酚提取工艺的研究
2.
Study on the New Technics of Polyphenol Extraction and EGCG Purification;
茶多酚提取及EGCG纯化新工艺研究
3.
Extraction Technology and Determination of Tea Polyphenol in Puer Raw Tea from Mengku in Yunnan Province
云南勐库大叶种普洱茶(生茶)茶多酚提取工艺研究及含量测定
4.
Study on extraction technology and determination of tea polyphenol in puer ripe tea from Mengku in Yunnan province
云南勐库大叶种普洱茶(熟茶)茶多酚提取工艺研究及含量测定
5.
Studies on the Extraction of Tea Flavor Substances, Polyphenol and Pruducts Applicution in the New Type Cigarette Filter;
茶叶香味成分、茶多酚提取及在新型卷烟滤棒中的应用研究
6.
A Research on Extraction of Tea-Polyphenls in Wuyi Rock Tea and Its Technology;
武夷岩茶中茶多酚的提取及工艺研究
7.
Study of the Technology and Application on Extracting Teapolyphenols from Tea Leaf with Microwave Extraction;
微波提取法提取茶叶中茶多酚的工艺研究
8.
Study on the Supercritical Fluid Extraction of Tea Polyphenols for Tea and Its Application
超临界萃取茶叶中茶多酚的提取与应用
9.
Distillation of polyphenols in Kujingcha;
苦荆茶中多酚类物质提取方法的研究
10.
Extraction processing of polyphenols in tea from Meitan County
湄潭茶叶多酚提取工艺研究(英文)
11.
Studies on the extraction and antioxidant properties of Pu Erh tea polyphenols
普洱茶多酚的提取及抗氧化作用研究
12.
Study on Extraction and Purification of Tea Polyphenols in Shannan Green Tea and Its Antioxidants
陕南绿茶中茶多酚的提取分离与抗氧化性研究
13.
Optimization of ultrasonic extraction of tea polyphenols from green tea by response surface methodology
响应面法优化超声提取绿茶茶多酚工艺
14.
Studies on the Abstraction and Using of Sweet Tea Glucoside and Tea Polyphenol from Guangxi Sweet Tea;
广西甜茶中甜茶素和甜茶茶多酚的提取与应用研究
15.
By using acetic ester as solvent, Tea Polyphenols and Catechin are separated from green tea.
应用乙酸乙酯作溶媒 ,从绿茶提取液中萃取茶多酚、儿茶素。
16.
Extraction, Purification and Characterization of Tea Polyphenols Polysaccharides from Oolong Tea;
乌龙茶中茶多酚、茶多糖的提取及其纯化和性质研究
17.
Study on Antioxidation and Extraction of Polyphenol from Camelliia Chryscath;
广西金花茶中多酚的提取和抗氧化性能研究
18.
Extraction and Quick Determination of Polyphenol in Tea;
茶叶中多酚类物质的提取与快速含量测定