1.
Alcoholic Fermentation of Cassava of Different Varieties
不同品种木薯酒精发酵的出酒率比较
2.
Dissolved Oxygen Measure and Control in Cassava Alcohol Fermentation Process
木薯酒精发酵过程关键参数的测控研究
3.
Experimental Study on the Application of Cellulase to Improve Ethanol Yield by Cassava Ethanol Fermentation
应用纤维素酶提高木薯酒精发酵出酒率的试验研究
4.
Studies on hydrogen production from thermophilic anaerobic fermentative of cassava ethanol wastewater
木薯酒精废水高温厌氧发酵产氢研究
5.
Study on High-temperature and High-gravity Ethanol Fermentation of Cassava Starch
木薯淀粉高温浓醪发酵酒精工艺的研究
6.
Effect of amylase system from Rhizopus and Aspergillus oryzae on ethanol fermentation with raw cassava starch
根霉和米曲霉的淀粉酶系对生木薯粉酒精发酵的影响
7.
Study on ultroviolet mutagenesis to obtain bearable ethanol strains with Ethanol fermentation from xylose
耐酒精木糖酒精发酵菌种的诱变选育
8.
Study on the Optimization Parameters of Alcoholic Fermentation as the Material of Potato
利用马铃薯生产酒精发酵工艺参数的研究
9.
Application of Candida tropicalis in the treatment of cassava-starch-alcohol wastewater
热带假丝酵母在木薯淀粉酒精废液治理中的应用研究
10.
Using co-immobilized saccharifying enzymes and yeast fermentation of high-concentration cassava starch mash to produce alcohol
浓醪体系中共固定糖化酶与酵母木薯酒精的制取
11.
Study on Ethanol Production from Xylose by a Recombinant Yeast;
基因工程酵母发酵木糖生产酒精的研究
12.
The Construction of Thermophilus Xylose Fermentation Engineering Yeast Strains to Produce Ethanol;
发酵木糖产酒精高温酵母菌株构建的研究
13.
Selection of a xylose fermentation yeast strain Pachysolen tannophilu
诱变选育发酵木糖高产酒精的管囊酵母菌株
14.
RAPID ETHANOL PRODUCTION FROM CASSAVA BY ZYMOMONAS MOBILIS 232B
运动发酵单胞菌232B木薯快速乙醇发酵
15.
Studies on Improving Alcohol Yield Utilizing Cassava as Raw Material;
提高木薯原料生产酒精出酒率的研究
16.
Study on Fermentation of Xylose of Sweet Sorghum Stalk and Strain Breeding
甜高粱秸秆中木糖酒精发酵及菌种选育研究
17.
Studies on Screening of Saccharomyces Cerevisiae and Brewing Technology of Purple Sweet Potato Wine;
优良果酒酵母筛选与紫甘薯酒发酵工艺研究
18.
Impact of Cassava Fuel Ethanol Production andthe Core Technology for Its Industry Development-An Investigation Report for Cassava Trip from Guangxi to Hainan;
我国木薯酒精生产现状及其产业发展关键技术——广西、海南木薯考察报告