1.
Study on Pigment Content and Photosynthetic Characteristics of Super-green Rice
超绿水稻色素含量及其光合特性研究
2.
Relationship between Pigment Contents and Leafcolor Parameters of Four Leaf-colored Species of Prunus
4种李属彩叶植物色素含量与叶色参数的关系
3.
Determination of cyanidin extracted from red cabbage by HPLC
高效液相色谱法测定红甘蓝中矢车菊色素含量
4.
Changes of the Pigments in Color Sweet Pepper Fruit under Different LED Light Source
不同光质下彩色甜椒果实色素含量的变化
5.
The Content of V_B and V_E for the Different Colour Wheat and the Correlation between Them and Pigment
不同粒色小麦籽粒维生素B和维生素E含量及其与籽粒色素含量的相关性
6.
Deep Brown:the base of color is right-brown,contains black pigment less chocolate,suitable for everyone.
深咖啡：底色为正褐色，黑色素含量比朱古力少，适合任何人群。
7.
Study on Heredity of Fruit Color and Changes of Major Pigments in Color Sweet Pepper;
彩色甜椒果色遗传规律和果实主要色素含量变化的研究
8.
Effect of the Contents of Pigment Components in Gardenia jasminoides Ellis by Processing
炮制对栀子中色素类成分含量的影响
9.
Determination of urea in rice wine by high performance liquid chromatography
高效液相色谱测定黄酒中尿素的含量
10.
Determination of VK_4 by high performance liquid chromatography
高效液相色谱法测定维生素K_4的含量
11.
Determination of Vanillin in Milk Powder by Gas Chromatography
气相色谱法测定奶粉中香兰素的含量
12.
High-performance Ion Chromatographic Determination of Benzoic Acid in Paprika Oleoresin
高效离子色谱法测定辣椒红色素中苯甲酸含量
13.
Determination of Gastrodin in Gastrodin Granule by HPLC
高效液相色谱法测定天麻素胶囊中天麻素含量
14.
Determination of Proanthocyanidins in Red Pigment of Leafage of Parthenocissus tricuspidata Planch by HPLC
高效液相法测定爬山虎红色素中原花青素含量
15.
Determination of Content of Quertetin and Kaempferol in Kudindcha Tablets by RP-HPLC
反相高效液相色谱法测定苦丁茶含片中槲皮素和山柰素的含量
16.
Determination of Vitamin E Contents and its Correlation with Pigment Contents in Wheat Varieties with Different Seed Color
不同粒色小麦籽粒维生素E含量及其与籽粒色素的相关性
17.
Increasing Carotenoid Content in Tomato by over Expressing Cryptochrome;
过量表达隐花色素基因提高番茄类胡萝卜素含量的研究
18.
Determination of Vitamin A in Human Serum by RP HPLC
反相高效液相色谱法测定人血清中维生素A含量