1.
The Study on the Comprehe Nsive Utilization of AnXi Tea and Its Strategy
安溪茶叶综合利用现状及其对策研究
2.
The Application Research of Green Design Idea in Anxi Tea Packaging;
绿色包装设计理念在安溪茶叶包装中的应用研究
3.
A discussion on establishing a brand of tea--The enlightenment from Anxi oolong tea;
论茶叶的创名牌——安溪乌龙茶创名牌的启示
4.
Planning Constrcuction and Strategy Study on Ecological Tea Garden in Anxi County;
安溪县生态茶园规划建设与策略研究
5.
Strategy for upgrade and leap-over development of Anxi tea industry;
安溪茶业升级与跨越的发展战略研究
6.
Analysis and Evaluation of Nutritional Components of ‘Anxi’ Persimmon Leaves
安溪油柿柿叶的营养成分分析与评价
7.
Empirical Analysis of Leisure Life of Tea Farmers in Anxi County of Fujian Province
福建安溪茶农闲暇生活及其质量实证分析
8.
Factors Affecting the Uptake of Fluoride from Soil into Tea Leaves of Jiangsu Province and Discussion of Safety Level of Tea Fluoride;
江苏典型茶园茶叶氟含量的影响因素及茶叶氟安全限量的探讨
9.
Study on Competitive Capacity of Tea in Dabieshan Tea-Area with SWOT Method
安徽省大别山茶区茶叶竞争力“SWOT”法分析
10.
Chinese tea quality safety problems: analysis and counter-measures;
中国茶叶质量安全问题的分析与对策
11.
Research and Establishment of Tea Quality and Safety Traceability System
茶叶质量安全追溯体系的研究与建立
12.
SWOT Analysis of Lu'an Tea Industry and Development Strategies
六安市茶叶产业的SWOT分析与发展战略
13.
Research of irradiation Preservation to improve the safety of tea consumption
提高茶叶食用安全性的辐照保鲜试验
14.
An Assessment of Genetic Relationships by RAPD in Oolong Tea Cultivars (Camellia Sinensis (L) O.Kuntze) from Anxi;
安溪乌龙茶灌木型无性系品种亲缘关系的RAPD分析
15.
The Analysis of PLFA Biomarkers and Study on Dynamic of Microbial Community Structure in Anxi Tea Garden Soil
安溪茶园土壤微生物PLFA标记分析及群落结构变化动态的研究
16.
The Factors Affecting Tea Farmers' Investment Behavior:A Positive Analysis of Anxi County,Fujian Province
茶农投资行为影响因素的实证分析——以福建安溪为例
17.
The Development of Special Industries to Create Brand Tea--My Suggestionson the New Constructionin Rural Areas of Anxi
发展特色产业 创建茶乡品牌——安溪推进新农村建设措施之我见
18.
Famous Tea,Well-known Tea and Well-known Brand;
名茶 知名度 品牌——试谈磐安茶叶主导品牌建设之路