1.
Discussion on the Vegetables Cold-chain Logistics in Canada
蔬菜冷链物流在加拿大运行情况初探
2.
ESTABLISHMENT OF HACCP FOR FRESH-CUT VEGETABLES UNDER COLD PROCESSING CHAIN
鲜切蔬菜冷链加工中HACCP体系的确立
3.
Study on Strategy of Vegetables and Fruits Cold-Chain Logistics Development in China;
我国蔬菜水果冷链物流发展战略研究
4.
Study on Vegetable Commodity standarization Control and Cold Chain Circulation Technigue to Provide Fresh,Nutritious and Hygienic Vegetables;
加强标准化控制,实施冷链流通,供应市场鲜嫩、营养、卫生的优质洁净蔬菜
5.
RFID Application in Vegetable Supply Chain at Home and Abroad;
RFID在国内外蔬菜供应链中的应用
6.
Present Situation and Optimal Measures of Vegetable Logistics Chain in China;
我国蔬菜物流链的现状及其优化措施
7.
Research on Strategic Cost Management of Beijing Vegetable Supply and Marketing Chain
北京市蔬菜供销链战略成本管理研究
8.
Wastage characteristics and control of fresh vegetables in supermarket chains
超市生鲜蔬菜供应链特征及损耗控制
9.
Not all fruit and vegetables freeze well.
并非所有的水果和蔬菜都适合冷藏。
10.
Fruits and vegetables--Ripening afar cold storage
GB/T9830-1988水果和蔬菜冷藏后的催熟
11.
Cold storage is commonly used as a quarantine treatment for fruits and vegetables.
冷藏常用于水果和蔬菜的检疫处理。
12.
Dehydrated vegetaBles are the essence of plants, which may Be prepared for excellent dishes and cold dishes to entertain guests with.
脱水蔬菜，植物之宝，冷拌热炒，待客佳品。
13.
The cold weather has frosted over the vegetables
寒冷的天气使蔬菜盖满了霜。
14.
Theoretical Simulation and Experimental Studies of Column Vegetables during Vacuum Cooling;
柱状蔬菜真空预冷的理论与实验研究
15.
Development Situation and Prospect of Vegetable Low Temperature Refrigerator in China;
我国蔬菜低温冷库的发展现状及展望
16.
Relationship between polyamines and injury of thilling to fruit and vegetable under storage;
多胺与水果、蔬菜贮藏时的冷害关系
17.
The Application of HACCP System in the Production of the Fruit and Vegetable Materials of Freeze-dried
HACCP在蔬菜冷冻干燥过程中应用的研究
18.
Q: Compared with fresh vegetables, do frozen vegetables have fewer, more or the same amount of nutrients?
问：与新鲜蔬菜相比，冷冻蔬菜中所含的营养师少些，多些还是一样多？