1.
The Application of Capillary Electrophoresis in Proteins and Peptides Detection
毛细管电泳技术在多肽和蛋白质检测中的应用
2.
Study on the Nitrosation of Peptide and Proteins with Nitrous Acid Using Matrix-Assisted Laser Desorption/Ionization-Time of Flight-Mass Spectrometry
基质辅助激光解析电离质谱用于多肽和蛋白质亚硝基化修饰研究
3.
Protease (proteinase) An enzyme that catalyzes the hydrolysis of peptide bonds in proteins to produce peptide chains and amino acids.
蛋白酶：指催化蛋白质中肽键水解为多肽链和氨基酸的酶。
4.
Any of various enzymes, including the proteinases and peptides, that catalyze the hydrolytic breakdown of proteins.
蛋白酶任一种催化蛋白质水解的酶，包括蛋白酶和肽
5.
Alpha helix A highly stable structure in which peptide chains are coiled to form a spiral.
螺旋：蛋白质多肽链本身的折叠和盘绕的方式。
6.
Time-dependent Nature and Peptide Release during Enzymatic Hydrolysis of Proteins;
蛋白质酶解历程动态特性和多肽释放规律研究
7.
Study on Extraction and Properties of Collagen and Its Polypeptide from Silver Carp Scale
鲢鱼鳞胶原蛋白及其多肽的制备和性质研究
8.
Small peptides products of feed protein source's influence on milk yield and milk quality
蛋白饲料源小肽对奶牛产奶量和乳品质的影响
9.
Study on the Extraction of Antihypertensive Peptides from Egg Yolk Protein;
鸡蛋蛋黄蛋白质制备降血压肽的研究
10.
Also, the modulation of polypeptide chain and solvent environment on secondary structure of peptide segment was discussed.
并讨论了蛋白质肽链和溶剂环境对肽段二级结构的调制作用。
11.
A protease that begins the hydrolytic breakdown of proteins usually by splitting them into polypeptide chains.
蛋白酶一种蛋白酶，通过把蛋白质分裂成多肽链后开始蛋白质水解
12.
Identification of Proteins from Hela Cells by Two-Dimensional Electrophoresis and Peptide Mass Fingerprinting
Hela细胞蛋白质分离和肽质量指纹谱鉴定方法的建立
13.
Novel Isolation and Identification Approaches for N-termini Analysis of Proteins Using Bio-Mass Spectrometry and Protein Chemistry;
基于生物质谱技术和蛋白质化学的蛋白质N-末端肽段分离分析新方法研究
14.
The Study on Serum MMP-2 and TPA in the Metastasis and Recurrence of Lung Cancer;
血清基质金属蛋白酶-2和组织多肽抗原与肺癌转移和复发的研究
15.
Identification of Serum Polypeptide and Protein Captured with Weak Cation Exchange Beads by LTQ and SELDI-TOF Mass Spectrometry
LTQ和SELDI-TOF质谱对弱阳离子磁珠捕获的血清多肽和蛋白的鉴定
16.
The Preparation of Seed Storage Proteins of Chickpea and Its Protein Peptides' Functional Properties;
鹰嘴豆蛋白的制备与其蛋白肽功能性质的研究
17.
Impact of Casein Glycomacropeptide on Functional Properties of Whey Proteins
酪蛋白巨肽影响乳清蛋白功能性质研究
18.
The enzyme armoury is sufficient to degrade most proteins to small peptides and amino acids.
这一酶库足以将大多数蛋白质降解成短肽和氨基酸。