1.
The Energy Consumption Analysis of Hotel F&B Service Process in China;
我国酒店业餐饮服务全过程能耗现状分析
2.
The TPB Structural Model of Green Consumption for Hotel & Catering Services and Its Policy Implications
酒店餐饮业绿色消费TPB结构模型及其政策含义
3.
A restaurant serving alcoholic beverages, especially beer, as well as food.
啤酒店提供酒精饮料，尤指啤酒，同时也提供餐饮的餐馆
4.
Curriculum Teaching Reform of Hotel&Restaurant Management Specialty in Higher Vocational School Based on "Combing Learning with Working";
基于“工学结合”的高职酒店餐饮管理专业课程教学改革
5.
Application of association rule in repast industry business database based on the concept hierarchy
基于概念分层的关联规则在酒店餐饮营业数据库的应用
6.
The Study on Cost Control in the Food &Beverage Department of Da Lian Liang Yun Hotel;
大连良运大酒店餐饮成本控制的研究
7.
How would you rate the standards of the food, beverage and services in the following outlets?
对本酒店各餐馆的食物、饮品及服务之评价：
8.
Be familiar with all phases of the F&B operation.
熟悉高星级酒店餐饮部日常管理及工作流程。
9.
Germany Cologne RADISSON SAS Cabaret Impression
德国科隆RADISSON SAS酒店印象(一)——大堂与餐饮空间
10.
Influence of Catering Outsourcing to Core Competitive Strength in Hotel administration;
论酒店管理中餐饮外包对核心竞争力的影响
11.
Simple Discussion about the problem of the Management of Restaurants of Three-Star Hotel;
浅谈三星级酒店餐饮经营中存在的问题
12.
There are12 large and medium-sized dinning halls, which can accommodate500 people.
酒店餐饮以烹饪当地海鲜为主，也可提供西餐、、等菜系的正宗佳肴。
13.
Analysis of Catering Management Strategies of Star Hotel Based on Consumer Behavior--Take Quanzhou Humei Hotel and Licheng Hotel as Examples;
基于顾客消费行为的星级酒店餐饮经营策略分析——以泉州湖美酒店和鲤城酒店为例
14.
Richer young people wining and dining at the Sheraton or the Palestine Hotel.
一些有钱的青年走进喜来登饭店或巴勒斯坦饭店饮酒用餐。
15.
With a diverse range of stylish restaurants and trendy bars and lounges， exquisite cuisine by our gifted chefs， you will be spoiled with choices and assured of every enjoyment.
领导潮流的餐厅、尚酒吧及酒廊，还有厨师精湛的厨艺，您将被酒店丰富多彩的餐饮设施宠溺不暇。
16.
He spent his time tippling at the inn.
他在酒店饮酒消磨时光。
17.
"Hotel, Catering and Tourism Training Board [Vocational Training Council]"
酒店业、饮食业及旅游业训练委员会〔职业训练局〕
18.
Hilton Shanghai is pleased to announce the appointment of Patrick Urs Buder as Director of Food &Beverage.
上海希尔顿酒店荣幸地宣布潘瑞科先生新近被聘任为餐饮部总监。