1.
Study on Enhancing the Growth Velocity of Roselle Cell by Protoplast Fusion;
原生质体融合提高玫瑰茄细胞生长速率的研究
2.
Kinetics in Cell Suspension Culture Process of Hibiscus Sabdariffa;
玫瑰茄细胞悬浮培养过程的动力学研究
3.
Cloning of AtPSK Genes and Expression of AtPSK2 Gene in Roselle Cell;
拟南芥植物硫肽激素基因的克隆及其在玫瑰茄细胞中的表达
4.
Metabolic Regulation of Growth and Ubiquinone Biosynthesis of Suspension Roselle Cell;
悬浮培养玫瑰茄细胞的生长及泛醌合成的代谢调控
5.
Metabolic Regulation of Anthocyanin Accumulation in Cultured Cells of Roselle ( Hibiscus sabdariffa L.)
玫瑰茄培养细胞中花色苷积累的代谢调节
6.
Photoeffects of Anthocyanin Synthesis in Suspended Roselle (Hibiscus Sabdariffa L.) Cells;
玫瑰茄悬浮细胞合成花青素的光效应研究
7.
Protective effect of extractive of Hibiscus sabdariffa on cultured neonatal rat myocardial cells
玫瑰茄提取物对体外乳鼠心肌细胞损伤的保护作用
8.
Selection of High Production Roselle Lines and Enhancement of the Product Accumulation;
玫瑰茄高产细胞系的筛选及促进产物积累的研究
9.
rosette of monocyte
单核白细胞玫瑰花状簇
10.
Detection of T lymphocyts of animal by E rosette test
应用e-玫瑰花环试验检测动物t细胞
11.
Rose eggplant: Leaf of dry rose of one valve valve twists strip, produce the aubergine be similar in form or appearance of curved turn with south, call a rose eggplant so.
玫瑰茄：一瓣瓣干玫瑰花瓣捻成长条型，和南方产弯弯的茄子形似，所以称玫瑰茄。
12.
Toxic Effects of Nonylphenol on Rosy Barb and the Gill Cell Line of Flounder
壬基酚对玫瑰无须?及牙鲆鳃细胞系的毒性效应
13.
Toxicity of Avermectins to Rosy Barb (Puntius Conchonius) and the Gill Cell Line of Flounder (Paralichthys Olivaceus)
阿维菌素类药物对玫瑰无须?及牙鲆鳃细胞系的毒性效应
14.
Toxicity of Avermectins to Rosy Barb (Puntius Conchonius) and the Gill Cell Line of Flounder (Paralichthys Olivaceus);
阿维菌素类药物对玫瑰无须鲃及牙鲆鳃细胞系的毒性效应
15.
Toxic Effects of Nonylphenol on Rosy Barb and the Gill Cell Line of Flounder;
壬基酚对玫瑰无须鲃及牙鲆鳃细胞系的毒性效应
16.
I think excuse me: A kind of scented tea calls a rose eggplant, what effect to have excuse me?
我想请问：有一种花茶叫玫瑰茄，请问有什么功效？
17.
STUDY ON MESOPHYLL PROTOPLAST CULTURE OF Lycopersicon esculentum var “RED ROSE”
栽培番茄“红玫瑰”叶肉原生质体培养研究
18.
Study on Isolation and Structural Analysis of Saponins from Seed of Hibiscus Sabdariffa Linn.;
玫瑰茄皂甙的分离纯化与结构表征研究