1.
Effect of Ice-Nucleation Bacteria on Model Food Freezing;
冰核细菌对模拟食品冷冻特性的影响研究
2.
Study on the Flour Properties of High Quality Frozen Dumpling and the Best Freezing Process;
优质冷冻水饺的面粉特性及最佳冷冻工艺研究
3.
Studies on Anti-staling of Frozen and Refrigerated Waxy Rice Flour Dough;
冷冻冷藏糯性粉团米制品抗老化特性的研究
4.
Processing Characteristics of Common Carp, Grass Carp, Silver Carp and Bighead Carp for Manufacturing Frozen Surimi;
鲤、草、鲢、鳙加工冷冻生鱼糜的特性研究
5.
Research on Performance of Frost Formation Process on the Coil of Cold Wall in Vacuum Freeze-Drying Machine;
冻干机冷阱盘管表面结霜特性的研究
6.
Study on the Gel-forming Properties of Frozen Horse Mackerel;
冷冻竹荚鱼（Trachurus trachurus）凝胶特性的研究
7.
Studies on Effects of Anti-freezing Additives on Fermentation and Baking Properties of Frozen Dough;
冷冻保护剂影响冷冻面团发酵与烘焙特性的研究
8.
Experimental Study on Performance of Frost on Cold-trap Used by Vacuum Freeze-daying Machine
真空冷冻干燥机中冷阱结霜特性的研究
9.
Effect of Freeze-Thawing Cycles on the Quality Properties and Microstructure of Pork Muscle
反复冷冻-解冻对猪肉品质特性和微观结构的影响
10.
Simulation Study on Heat Transfer Properties of Air-conditioning Chilled Water Systems with Variable Water Volume;
变水量空调冷冻水系统换热特性的仿真研究
11.
In Vitro Culture Characteristics and Cryopreservation of Spermatogonia in Mouse;
小鼠精原细胞体外培养特性及冷冻保存
12.
Effect of trehalose soaking treatment on quality of frozen apple slice
海藻糖浸泡处理对冷冻苹果片质量特性的影响
13.
The Experimental Study on the Basic Working Properties of a 10 kw Adsorption Refrigerator
10kW吸附冷冻机组基本工作特性试验分析
14.
ENERGY SAVING POTENTIAL OF A DESICCANT COOLING SYSTEM PRODUCING DRY AIR AND CHILLED WATER
干空气和冷冻水联产除湿空调节能特性研究
15.
Study on Storeage Property of Artificial Beef in Freezing Room
加脂牛肉在冷冻条件下贮藏特性的研究
16.
Study on physiological characteristics and cryopreservation of spermatozoa in Paralichthys olivaceus
褐牙鲆精子生理特性及超低温冷冻保存
17.
They had a special on frozen fish down at the supermarket.
超级市场 冷冻鱼特价。
18.
Study on effect of xylo-oligosaccharide on thermomechanical properties of dough and ferment rheology properties of frozen dough
低聚木糖对面团热机械特性及冷冻面团发酵流变特性的影响研究