1.
A Study on the Species Selection of Calligonum and Its Forestation in the Drift-sand Area of Cele County
策勒县流动性沙地沙拐枣属的引选和造林研究
2.
Numerical Taxonomy of Fruit Characteristic of Calligonum L.
沙拐枣属植物果实性状的数值分类研究
3.
α diverstiy of four Calligonum L. communities and soil interpretation in the Junggar Basin
准噶尔盆地4种沙拐枣属植物群落的α多样性及土壤环境解释
4.
Esterase isozyme analysis of xeric shrubs Calligonum potaninii A.Los.
民勤旱生灌木河西沙拐枣的酯酶同工酶分析
5.
Calligonum mongolicum Turcz. had the highest Mg content (1.67%),Ephedra sinica Stapf and Clematis fruticosa Turcz. had the least one(0.11%);
镁含量最高的是沙拐枣(1.67%),最低的是麻黄和灌木铁线莲,均为0.11%;
6.
Study on the Isozyme of Xeric Shrubs Calligonum Potaninii A. Los. and Nitraria Tangutorum Bobr. in Gansu
甘肃旱生灌木河西沙拐枣和唐古特白刺同工酶分析
7.
Effects of salt water treatments on gas exchange characteristics,photosynthetic pigment and soluble sugar content of Calligonum spp. at different times
盐水处理对沙拐枣气体交换特征、光合色素和可溶性糖含量的影响
8.
Injury of unexpected strong precipitation to Calligonum under different factors:a cast of the shelterbelt eco-project along the Tarim Desert highway
不同因素影响下突发性强降雨对沙拐枣的危害——以塔里木沙漠公路防护林生态工程为例
9.
A small Eurasian tree(Elaeagnus angustifolia)having oblong silvery leaves, fragrant greenish flowers, and olivelike fruit.
沙枣树一种短小的欧亚树木（沙枣胡颓子属）有长方形的银色叶子，淡绿色芳香花朵和橄榄状果实
10.
sometimes placed in genus Scilla.
有时被归属于绵枣儿属。
11.
a breezy corner, beach, hillside
风凉的拐角处、 沙滩、 山坡.
12.
The Extraction and Identification of the TotalFlavanone of Flowers of Ningxia Elaeagnus angustifolia L.by Ultrasonic Wave
沙枣花中总黄酮的超声波提取及鉴别
13.
Cultivation of Pleurotus ostreatus Using Elaeagnus angustifolia as a Substitute for Broad-leaved Tree
沙枣树代替阔叶树木屑栽培平菇试验
14.
Immunoloregulation Effect of Elaeagnus angustifolia L. Polysaccharides in Immunosuppressive Mice
沙枣多糖对免疫抑制小鼠的调节作用
15.
Hardwood Cutting of Elaeagnus moorcroftii with Full Illumination Spray in Xinjiang
新疆大沙枣全光照喷雾硬枝扦插试验
16.
Analysis on the Genetic Relationships of Chinese Ziziphus with SRAP Markers
中国枣属植物亲缘关系的SRAP分析
17.
Studies on the Phylogenetic Relationships of Chinese Ziziphus by RAPD Technique
中国枣属植物亲缘关系的RAPD分析
18.
Our experiment shows that the best percentage of each ing-redient in the jam is:50% of fresh Chinese Jujube,10% of raw juice of Seabuckthorn and 40% of sugar.
试验表明:鲜枣50%,沙棘原汁10%,蔗糖40%为最佳配方;