1.
Experiment and Simulation Study on the Effects of High Pressure Technology for Food Processing;
超高压食品处理效果的实验与模拟研究
2.
Compression heating characteristics of foods during ultra high hydrostatic pressure processing
超高静压下食品压致升温规律的研究
3.
Theoretical and Experimental Investigation on the High Pressure Treatment of Food
食品超高压保鲜技术理论及实验研究
4.
Mechanism and application progress of high-pressure freezing of food
食品的高压冷冻冷藏原理及应用进展
5.
Studies on Extruding in Using High Moisture Content Flour and Its Application in Hot Food;
高水分蒸煮挤压面类食品及在麻辣食品中的应用
6.
Rising retail food prices can sometimes signal general price pressures.
零售食品价格的提高有时则预示着物价的压力。
7.
Modeling Phase Change and Heat Transfer of Water during High Pressure Food Treatment
食品高压处理过程水分相变及传热模拟
8.
Review of High Pressure Technologies for Food Processing(Continued)
食品高压技术研究进展和应用现状(续前)
9.
The Application of High-intensity Pulsed Electric Fields in Food Preservation
肉类保藏技术(八) 高压脉冲在食品保藏中的应用
10.
Milk powder and formula foods for infant and young children--Determination of taurine content (HPLC method)
GB/T5413.26-1997婴幼儿配方食品和乳粉牛磺酸的测定（高压液相色谱法）
11.
Application Study on Ohmic Heating and Energy-efficient Electrostatic Drying of Foods;
食品物料通电加热及高压电场节能干燥的应用研究
12.
Simultaneous determination of 8 illegal synthetic drugs in antihypertensive dietary supplements by high performance liquid chromatography-mass spectrometry
高效液相色谱-质谱法测定降血压保健食品中的8种违禁添加成分
13.
Food additive--Sorghum pigment
GB9993-1988食品添加剂高粱红
14.
Higher Certificate Course in Food Safety
食品安全高级证书课程
15.
high temperature-pressure sample dyeing machine
高温高压样品染色机
16.
liquid food compactly stored in a pressurized tank.
液体食物被压缩进了高压罐子里。
17.
The Government agreed to peg down the retail price of certain food stuffs.
政府同意压低某些食品的零售价格。
18.
Food safety isn t the advanced phase of food hygiene;
食品安全不是食品卫生发展的高级阶段