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1.
The Analysis about Starch in Dry Seeds of Inbred Lines of Waxy-Maise;
糯质玉米自交系风干籽粒淀粉含量分析
2.
Study the Influence of Nitrogen and Potassium on Fresh Food Quality of Waxy Corn (Zhongnuo 1 Hao);
氮、钾肥对糯玉米(中糯1号)鲜食品质影响研究
3.
Breeding of high-quality white waxy corn hybrid Liunuo 9 and its cultivation techniques
优质白糯玉米柳糯9号的选育及栽培技术
4.
Breeding and Using of New Black Glutinous Maize Hybrid Jinnuo 8
优质黑糯玉米新品种晋糯8号的选育与利用
5.
Influence of Different Density on Yield and Quality of Zhenghuangnuo No.2
郑黄糯2号糯玉米不同密度产量及品质效应研究
6.
Breeding of Waxy Maize Hybrid Fengnuo No.1 with High Quality and High Yield and Its Cultivation Techniques
优质高产糯玉米杂交种丰糯1号的选育及栽培技术
7.
Breeding report of the new table waxy corn cultivar "Suyunuo 14" of high yield and good quality
优质高产鲜食糯玉米新品种“苏玉糯14”的选育研究
8.
Study on Breeding and Application of Waxy Maize Hybrid Sunuo No.2 with Good Quality and High Yield
优质高产糯玉米杂交种宿糯2号的选育与应用研究
9.
Study on the Preparation and Properties of Cross-linked and Esterification Waxy Rice Starch;
交联酯化糯米淀粉的制备与性质研究
10.
Effects of Different Media on Paste Properties of Waxy Rice Starch
不同介质对糯米淀粉糊化特性的影响
11.
Study on the production of salad dressing from waxy rice starch and rheological property
糯米淀粉质无蛋沙拉酱工艺及流变学性质研究
12.
Studies on the Main Nutritional Quality and Genetic Laws of Sweet-Waxy Maize for Fresh Food
鲜食甜糯玉米主要营养品质及其遗传规律研究
13.
One-D Dynamic Water Quality of Organic Matter in Nuozhadu Reservoir;
糯扎渡水库有机污染物一维动态水质模型
14.
Studies on Preparation and Properties of Octenyl Succinic Anhydride Modified Waxy Rice Starch;
辛烯基琥珀酸糯米淀粉酯的制备及其性质研究
15.
Effect of Biogas Fertilizer on Growth, Quality, and Soil Environment of Waxy Maize Rhizosphere;
沼肥对糯玉米生长发育、品质及土壤特性的影响
16.
Studies on the Preparation Technology and Properties of Waxy Corn Crosslinking and Esterfying Starch;
食用糯玉米交联酯化淀粉的制备及性质研究
17.
Study on Quality Differences and Index for the Optimum Harvest Stage in Fresh Waxy Corn
鲜食糯玉米品质差异及适宜采收指标的研究
18.
Analysis of Genetic and Quality Traits of Waxy Corn Inbred Lines in China Temperate Zone
中国温带糯玉米自交系遗传及品质性状分析