1.
Improvement for Agronomic Traits of Partial Waxy Wheat with Wx-D1 Gene Marker;
利用Wx-D1标记辅助改良部分糯性小麦农艺性状的研究
2.
Establishment of Multiplex-PCR for Waxy Genes in Wheat
小麦糯性基因多重PCR体系的建立
3.
Molecular identification on Waxy genes in wheat using multiple-PCR
小麦糯性基因的多重PCR分子鉴定
4.
Research on the Preparation and Capability of Waxy Wheat Starch Super Absorbent Resin;
糯小麦淀粉高吸水性树脂的制备及性能研究
5.
Structure and Capability of Waxy Wheat Starch Super-Absorbent Resin
糯小麦淀粉高吸水性树脂的结构与性能分析
6.
Study on Selection of Waxy Wheat in Early Generations and It s Main Starch Traits;
糯小麦早代鉴定及其主要淀粉性状的研究
7.
Starch Property and Biochemical and Molecular Markers of Waxy Protein in Bread Wheat;
小麦淀粉特性与糯蛋白的生化和分子标记
8.
Flour Blending with Waxy Wheat Flour:Physico-Chemical Properties and Effects on Steamed Bread Quality
糯小麦粉配粉理化特性及其对馒头品质的影响
9.
Improvement and utilization of waxy wheat were also discussed.
还讨论了糯小麦的改良和利用问题。
10.
Influence of Waxy Wheat Yang 05G68 Blended Flour on Noodle Quality
糯小麦新品系扬05G68配粉对面条品质的影响
11.
Genotype Identification of Waxy Wheat s Progenies and the Effect of Waxy Genes;
糯小麦杂交后代的基因型鉴定及Wx基因的效应研究
12.
Study on Determination Amylose Content of Wheat by the Half-grain and Apply It to Identification the Waxy Wheat;
小麦直链淀粉含量半籽粒测定方法的研究及其在糯小麦鉴定中的应用
13.
Research on Genetic Diversity of Waxy Germplasm Resources and Wx Gene in Chinese Barley
中国糯大麦种质资源及Wx基因的遗传多样性研究
14.
Benzothiadiazole-induced Resistance in Wheat Against Blμmeria Graminis f.sp.tritici;
BTH诱导小麦对小麦白粉病抗性的研究
15.
Differences in Vernalization Characteristics between Triticale and Triticum
小黑麦与普通小麦春化特性差异研究
16.
Characteristic and Application of Sweet-waxy Maize Luyunuo 2008
甜糯结合型糯玉米泸玉糯2008的特征特性及其开发利用
17.
Selection of Wheat Variety for Malting and Study on Properties of Wheat Malts;
制麦芽小麦品种筛选及其制麦特性研究
18.
Virulence gene structure analysis of Blumeria graminis f.sp.tritici in Hubei
湖北麦区小麦白粉病菌毒性结构分析