1.
Comparative trial of introduced processing-purpose potato varieties for winter-planting in Guangxi
广西冬种加工型马铃薯品种比较试验
2.
Comparison of Stylosanthes guianensis in Subtropics Humidity Region
亚热带高湿地区柱花草品种比较试验
3.
Comparative Trial of Several Clonal Tea Varieties Suitable for Curl-shaped Green Tea
几个适制卷茶的无性系品种比较试验
4.
a smaller percentage of the gerplasm strains
占种质品系较小百分比
5.
Comparative Test of Qualities between Traditional Excellent Tomato Varieties and New Tomato Varieties
传统优良番茄品种与新番茄品种品质比较
6.
The Comparison Study of Meat Quality Parameter on Differents Domastic Livestock and Poultry Breeds;
不同品种畜禽肉品质参数的比较研究
7.
Comparative Research on the Flavour Quality of Different Chicken Meat;
不同品种鸡肌肉风味品质的比较研究
8.
Comparison of the Yield and Quality of Seven Silage Maize Varieties
7个青贮玉米品种的产量及品质比较
9.
Kernel Characteristics of Different Varieties with Kernel Purpose of Ginkgo biloba in Henan Province
河南银杏核用品种种核特征比较研究
10.
A Comparison Test of Introduced Edible Fungus Varieties in Northwest Guizhou
黔西北地区木耳品种的引种比较试验
11.
I compare prices of the same brand in different stores.
我比较不同商店同种商品的价格。
12.
The Production Experiment on the New Strawberry Cv. 56 1 and 56 2
草莓新品种56-1和56-2生产比较试验
13.
Comparison of the Growth Performance and Meat Quality of Different Hybrid Goose;
不同杂种鹅生长性能及肉品质的比较
14.
Studies on the Physiological and Biochemical Characters of Chewing Cane;
果蔗不同品种生理生化特性比较研究
15.
Comparison of New Varieties and Grafted Rootstocks of Vegetables in Greenhouse;
设施蔬菜新品种及嫁接砧木比较研究
16.
The Legal Protection in the Plant Variety Right: Comparison and Revelation;
植物新品种权法律保护:比较与启示
17.
STUDIES ON THE COMPARATIVE REGIONAL PRIORITIES OF MAJOR GRAIN CROP VARIETIES IN CHINA;
我国主要粮食品种区域比较优势研究
18.
Comparison of Zhang Ailing s works with Su Qing s;
两种观照——张爱玲与苏青作品比较