1.
Analysis of Nutrient and Evaluation of Nutritional Value for Centropristis striata
美洲黑石斑鱼营养成分分析与营养价值评价
2.
Growing Clover Bud Enrich the Iron and Zinc and Nourishment Value Evaluation;
富铁锌苜蓿芽的培育及营养价值评价
3.
Analysis on Stalk Components and Silage Nutritional Value of High Oil Corn;
高油玉米秸秆青贮品质分析和营养价值评价
4.
Evaluation of Amino Acid in Cultivated Cordyceps sinensis(Berk.)Sacc
人工冬虫夏草的氨基酸含量及其营养价值评价
5.
Development and nutritional evaluation of sausages enriched with wheat bran dietary fiber
麦麸膳食纤维火腿肠的研制与营养价值评价
6.
The Lipid Components and Nutritional Evaluation of Three Seashells
三种贝类的脂类成分及其营养价值评价
7.
Alkaloids Component Analysis, Toxicity and Nutritional Ingredient Evaluation of Astragalus Hamiensis S.B.HO
哈密黄芪生物碱成分分析及毒性与营养价值评价
8.
ASSESSMENT OF RELATIVE MOLECULAR WEIGHT DISTRIBUTION AND NUTRITIVE VALUE OF EGG YOLK NON-PHOSPHOPEPTIDE
蛋黄非磷肽相对分子质量分布及其营养价值评价
9.
Advance on feedstuff evaluation,nutrient requirements of swine
猪饲料营养价值评定及营养需要的研究进展
10.
The Nutritive Value of Chicory on Different Growth Stages in Goose;
不同生育期菊苣对鹅的营养价值评定
11.
Study on Eutrophication Assessment and Numerical Simulation for Baiyandian Lake;
白洋淀富营养化评价与数值模拟研究
12.
Evaluation of Nutritive Value of Feedstuffs for Ruminants Using CNCPS Techiques;
用CNCPS评定反刍动物饲料营养价值
13.
The Nutrient Evaluation of Cynaya scolymus. L and Finishing Effect on BMY Cattle
洋蓟的营养价值评定及BMY牛育肥效果
14.
Study on Evaluation of Nutritional Value of High Value Soybean Meal in Broilers Rations;
优质豆粕在肉鸡日粮中营养价值的评价研究
15.
Comparative Research of Nutrition and Health-keeping Value on Ten Samples of Oviductus Ranae From Different Habitat
10份不同产地哈蟆油营养保健价值的评价研究
16.
Study on Nutrition Value Assessment and Exploitation of Utilization of Tenebrio Molitor L.;
高蛋白黄粉虫营养价值评定及其养殖利用研究
17.
Assessing the Nutritional Value of Stylosanthes Guianensis 184 on Meat Rabbits;
184柱花草用作肉兔饲料的营养价值评定研究
18.
A Study on the Nutritional Value of Leaves of Broussonetia Papyrifera in Diets for Growing Pig and Broiler Chick;
非常规饲料——构树叶（LBP）的营养价值评定研究