1.
Antioxidant Activities of Common Edible Bean Extract
常见食用豆类提取液抗氧化特性研究
2.
COMMON FOOD LEGUMES NUTRITIONAL CHARACTERISTICS AND FUNCTIONAL FEATURES
常见食用豆类的营养特点及功能特性
3.
green shell bean
去荚(食用)青刀豆
4.
pulse/pQls;pQls/n.seed(s)of various plants(eg beans,lentils,peas),that grow in pods and are dried and used as food
豆类植物的种子;（用作食物的）豆子（如蚕豆、扁豆、豌豆）
5.
eaten fresh as shell beans or dried.
未成熟时豆荚可以食用，晒干后豆可以食用。
6.
Soybean for soybean industry
GB/T8612-1988豆制食品业用大豆
7.
green peas with flat edible pods.
绿色的豌豆，其扁平豆荚可食用。
8.
The edible pod of either the mesquite or the carob tree.
牧豆树果荚，角豆树果荚牧豆树或角豆树的可食用果荚
9.
any of numerous beans eaten either fresh or dried.
各种可以新鲜时食用或晒干后食用的豆。
10.
any of various leguminous plants grown for their edible seeds and pods.
豆科植物中用来食用的任何的一种。
11.
Cassia seed, the leguminous plant, is the food material which can be used as medicine and food.
豆科植物决明子，是药食两用的食品原料。
12.
Effect of thickener on the performance of edible dietary fiber based films
增稠剂对大豆膳食纤维可食用膜性能的影响
13.
any of various edible seeds of plants of the family Leguminosae.
各种可食用的豆科植物的种子。
14.
Such a pod or seed used as food.
豆荚，荚果这种荚果或用作食物的种子
15.
edible seeds of various pod-bearing plants.
各种可食用的豆荚植物的种子。
16.
Application of an Exterior Phytase in Soybean Milk and Two Cereal Foods;
外源性植酸酶在大豆乳等食品中应用
17.
Effect of Frugivorus Birds on Yew s Natural Population Regeneration;
食果鸟类在红豆杉天然更新中的作用
18.
Predation of Cyamophila willieti by the adults of Harmonia axyridis
异色瓢虫成虫对槐豆木虱的捕食作用