1.
STUDIES ON THE CHARACTERISTICS OF MEAT QUALITY IN DUROC NEW STRAIN
杜洛克猪新品系肉质特性的初步研究
2.
Effects of supplemental fresh garlic in diet on muscle antioxidant ability and meat quality properties for pigs
日粮中添加大蒜对育肥猪肌肉抗氧化性能及肉质特性的影响
3.
Studies on Meat Quality Traits and Their Molecular Genetic Mechanisms in Laiwu Pigs;
莱芜猪肉质特性及其分子遗传学基础的研究
4.
Study on Different Slaughter Body Weight Meat Quality Trait of Hezuo Pig Raising in Piggery;
舍饲型合作猪不同屠宰体重肉质特性研究
5.
Effect of Herbal Feed Additive on the Meat Quality of Finishing Pigs
草本植物调理剂对肥育猪肉质特性的影响
6.
The Study on Meat Characteristics of Natural Grazing Sunit Sheep
自然放牧苏尼特羊肉品质特性的研究
7.
The histology characteristics and meat tenderness comparison of muscle fiber of Chinese mitten crab(Eriocheir sinensis)
中华绒螯蟹肌肉组织特性及其肉质嫩度的比较
8.
Study on the Relationship of Pretreatment and Shivering Technology with the Quality of Beef Jam
细化加工技术与牛肉酱品质特性研究
9.
Study on the Characteristcs in Venison of Hybrid F1 Deer;
花·马杂交F1鹿肉的品质特性研究
10.
Studies on Meat Character of Nutria and the Development of Nutria Meat Production;
海狸鼠肉的品质特性及其产品的研究
11.
Influencing Factors on Quality Characteristics of Celery Pork Balls
芹菜猪肉丸品质特性影响因素的研究
12.
Effect of Crossbred(genotype) Selection on the Meat Quality in Saba Pigs--Meat Quality and Fibre Characteristic
杂交改良对撒坝猪肉品质的影响——肌肉食用品质及肌纤维特性分析
13.
Study on Some Histological, Physical and Chemical Characteristics of Meat from Excellent Quality Poultry;
优质肉鸡肉品的某些组织学性状与理化特性的研究
14.
Study on Solubility and Gel Functionalities of Salt-Soluble Proteins from Muscles;
肌肉盐溶蛋白质溶解性和凝胶特性研究
15.
Effects of Saccharicterpenin on Growth Performance, Meat Quality and Special Immunity in Broiler;
糖萜素对肉鸡生长、肉质和特异性免疫影响及作用机理
16.
Study on Differences in Growth-development, Meat Performance and Meat Quality of Three Duck Breeds;
3个品种鸭生长、肉用性能及肉品质特征与差异研究
17.
Effects of the Characteristics of Collagen in Muscle on Meat Quality;
肌肉胶原蛋白特性及其对肉食用品质的影响研究
18.
Analysis of Sequence and Cloning of Adenylosuccinate Lyase (Adsl) Gene in Chicken Breed
鸡肉质鲜味特性相关基因的克隆及序列分析