1.
Study on Distribution of Total Pentosan in F_2 Population of Wheat Cross Combination
小麦杂交组合F_2群体中总戊聚糖含量的分布
2.
There was significantly positive correlation between WSP content and viscosity.
水溶性戊聚糖含量与籽粒提取液黏度呈极显著正相关。
3.
The Pentosans Contents of Kernels in Wheat Variety and Its F_2 Cross Mating
小麦品种（系）及杂交组合F_2籽粒戊聚糖含量的研究
4.
The Pentosans Contents and Their Relationships with Quality Traits of Different End-use Wheat Varieties
不同品质类型小麦戊聚糖含量及其与品质的关系
5.
Distribution of the Water-soluble and Water-insoluble Pentosan in F_2 Plant Kernels in Wheat Cross "Zhengzhou 9405/ Wanmai 19"
“郑麦9405/皖麦19”F_2植株籽粒中水溶性和非水溶性戊聚糖含量的分布
6.
pentosans content, amylose content, white index and selecting grain experiment can act as reference indicators.
戊聚糖含量、直链淀粉含量、白度、选粒试验均可以作为籽粒品质的参考指标。
7.
Effects on Different Type Cytoplasms of Aegilops to Viscosity Parameter of Starch Andpentosans in Wheat Kernels;
山羊草属不同种间细胞质对小麦淀粉粘度参数和戊聚糖含量的影响
8.
testing method for pentosan in pulp
造纸原料多戊糖含量的测定
9.
Fibrous raw material--Determination of pentosan
GB/T2677.9-1994造纸原料多戊糖含量的测定
10.
Rubber--Determination of polyisoprene content
GB/T15904-1995橡胶中聚异戊二烯含量的测定
11.
Quantitative Determination of Pentose in Duplex Mixture System Using Double-Wavelength Method
双波长法测定二元混合体系中戊糖的含量
12.
These membranes contain pentosans, proteins and intact starch granules in addition to gelatinized and partially hydmlyzed starch.
这些膜中含有戊聚糖,蛋白质以及完整的淀粉颗粒,另外还含有糊化的和部分水解了的淀粉。
13.
After enzymatic hydrolysis,the yield of XOS could be up to 84.93 % of total carbohydrates of the supernatant.
上清液经木聚糖酶酶解后,低聚木糖的含量可达到上清液总糖的84.93%。
14.
Enzymatic Assay of β-Glucans in Polysaccharides of Boletus edulis
美味牛肝菌多糖中β-葡聚糖含量的酶法测定
15.
Study on the Falsifily Increasig of Pol Determination Result by Glucan
葡聚糖含量使糖度测定值虚假增加的影响研究
16.
Content determination of trace kryptofix 222 in ~(18)F-fluorodeoxyglucose
~(18)F-氟脱氧葡萄糖中微量氨基聚醚(2.2.2)含量测定
17.
Quantitative Determination on Lactosucrose Content by Thin-layer Chromatography-Anthracenone Colorimetry
薄层色谱—蒽酮比色法定量测定低聚乳果糖含量
18.
Mensuration of Glucan in Cane Juice and Research of Variability about the Content of Glucan;
蔗汁中葡聚糖的测定及葡聚糖含量的变化特性研究