1.
Study on Screening Yeasts in Biocontrol of Postharvest Diseases of Apples and the Inhibition Effects of the Selected Antagonists;
防治苹果采后病害拮抗酵母菌的分离、筛选及其抑菌效果的研究
2.
Study on Screening Yeasts in Biocontrol of Postharvest Diseases of Apples and the Inhibition Effects of the Selected Antagonists;
苹果采后病害拮抗酵母菌的分离、筛选及其防治研究
3.
Pathphysiology and Control of Postharvest Anthracnose of Apple Caused by Colletotrichum Gloeosporioides;
苹果采后炭疽病的病理生理学及病害控制的研究
4.
Inhibition of preharvest malic acid treatment on skin browning of pear fruit(cv.Pingguo)
采前喷施苹果酸对苹果梨采后黑皮病的抑制
5.
Postharvest Heat Treatment for Maintaining Quality and Control of Main Diseases of Apple Fruit During Cold Storage;
采后热处理对苹果贮藏品质的影响以及贮期主要病害的控制
6.
Non-polluted Control and Its Mechanism of Postharvest Anthracnonse of Apple Caused by Colletotrichum Gloeosporioides;
苹果采后炭疽病的无害化控制及其控制机理的研究
7.
Postharvest Interaction between Apple and Anthracnose Caused by Collectotrichum Gloeosporioides and Control Mechanism of the Disease
采后苹果与炭疽菌的相互作用及病害控制机理研究
8.
Inhibiting effect of postharvest malic acid treatment on blue mould of pears(cv.Pingguoli)
采后苹果酸处理对苹果梨青霉病的抑制
9.
The Infect Mechanism of Post-harvest and the Pathogen of Apple Fruit Bitter Rot in Shaanxi Province
陕西苹果炭疽病病原及采后发病规律初探
10.
The Screening and Research of Antagonistic Bacteria of Postharvest Diseases of Fruits and Vegetables;
果蔬采后病害拮抗细菌的筛选及研究
11.
Studies on Biological Control of Postharvest Diseases of Kiwi-Fruits;
猕猴桃果实采后病害的生物防治研究
12.
Research Progress of Biological Control on Postharvest Diseases of Fresh Fruits and Vegetables by Microbial Antagonists
生防菌防治果蔬采后病害的研究进展
13.
Effect of 1-MCP on Gray Mold and Anthracnose of Fuji Apple Fruit;
1-MCP处理对采后富士苹果灰霉病和炭疽病的影响
14.
Pathogens of Post-harvest Diseases in Longan (Dimocarpus Longan Lour.) Fruit and Their Biological Characteristics;
龙眼果实采后病害之病原及其生物学特性
15.
The Coordinated Control of Fungicides and Antagonist to Postharvest Apple Ring Rot and Mechanism of the Disease
杀菌剂和生防菌协调控制苹果采后轮纹病及作用机制
16.
Control of Dry Rot in Potato Tubers with Citric Acid and Malic Acid Treatment and Possible Mechanisms Involved
采后柠檬酸与苹果酸处理对马铃薯块茎干腐病的抑制及其机理
17.
Influence of Frequency of Electric Excitation Signal on Dielectric Property of Fuji Apples with Red-dot Disease
电激励信号频率对红点病苹果采后电学特性影响
18.
Prevention of postharvest anthracnose pathogen on apples by calcium salt synergetic with Bacillus subtilis
钙盐协同枯草芽孢杆菌对苹果采后炭疽病的控制