1.
Mutual Development Strategies of Yunnan Pu-erh Tea Culture and Tourism
云南省普洱茶文化与旅游互动发展战略
2.
Study on the Combination of Tea-culture Tourist Products--An Example on the development of Pu er Tea Culture Tourist Products;
茶文化旅游产品组合性开发研究——以普洱茶文化旅游产品开发为例
3.
Purification of Predominant Microbes from Pu'er Tea and their Effects on the Quality of Pu'er Tea
普洱生茶优势菌种分离纯化及其对普洱茶品质影响初探
4.
Identification of Zymic and Unzymic Pu-er Tea by Fourier Transform Infrared Spectroscopy
普洱熟茶和普洱生茶的FTIR研究
5.
Studies on The Mechanism of Stale Process and The Technique for Improving The Quality of Puer Tea;
成品普洱茶陈化机理及提质技术研究
6.
Antioxidant Properties and Identification of Active Components of Pu-erh Tea;
普洱茶的抗氧化特性及活性成分鉴定
7.
The Study on Antioxidant and Anti-obesity of Pu-erh Tea;
普洱茶抗氧化作用及减肥作用的研究
8.
Analysis of Changes in Aroma Components of Pu-erh Tea during Post-fermentation Process
普洱茶后发酵中的香气成分变化分析
9.
Studies on the extraction and antioxidant properties of Pu Erh tea polyphenols
普洱茶多酚的提取及抗氧化作用研究
10.
Chemical Fingerprints’ Classification of Pu’er Tea by HPLC
普洱茶的HPLC化学指纹图谱分类研究
11.
Extraction Technology of Theabrownine from Pu-erh Tea and Its Physico-chemical Properties
普洱茶茶褐素提取工艺及理化性质的初步研究
12.
Quality inspection: the standardization of quality of pu-erh tea has been an important factor troubling the popularization of the tea.
质量检验：普洱茶品的质量标准化问题一直是困扰普洱茶普及的一个重要因素。
13.
Analysis on the Chemical Compounds from Pu-er Tea and Their Antioxidant Activity;
普洱茶的化学成分分析及其抗氧化活性研究
14.
The Variation of Chemical Component during the Fermentation Procedure of Pu er Tea;
普洱茶渥堆发酵过程中主要生化成分的变化
15.
Functional Appraisal of Blood Lipid Adjusted by Puer Tea and Study on Its Physiochemical Mechanism;
普洱茶调节血脂功能评价及其生化机理的研究
16.
The Discussion of Mutual Promotion-relationship between Brand-name Strategy and Puerh Tea Industrialization;
试论普洱茶产业化与名牌战略的互动关系
17.
Research on the Government Project of Simao--Improving Industrialization of Pu-Erh Tea;
思茅市推进普洱茶产业化的政府工程研究
18.
Study on the Function of Preventing the Hyperlipidemia Lipid Level and the Anti-oxidant of the Puer Tea
普洱茶预防高血脂症及抗氧化作用的研究