1.
Effects of Se,Zn and their interaction on polyphenol oxidase activity of tea leaves in summer season
硒、锌及其交互作用对夏茶多酚氧化酶活性的影响
2.
Studies on Selection of PPO Enzyme Source and Preparation of Tea Pigments by Enzymatic Method;
多酚氧化酶酶源筛选及酶法制取茶色素研究
3.
The Studies on Resin Immobilize Polyphenol Oxidase and it Catalysis Tea Polyphenol Formating Theaflavins
树脂固定化多酚氧化酶及其催化茶多酚形成茶黄素的研究
4.
Cloning of polyphenol oxidase cDNA of Camellia sinensis and study on transformation system of tea plant;
茶树多酚氧化酶基因的克隆和转化系统研究
5.
Gene Cloning and Prokaryotic Expression of Camellia Sinenesis Polyphenol Oxidase
茶树多酚氧化酶的基因克隆与原核表达
6.
Comparison of Polyphenol Oxidase Activity in Fresh Tea,Apple and Potato
鲜茶叶、苹果及马铃薯多酚氧化酶活性的比较
7.
Study on Theaflavins Synthesis by Screening and Using Microorganism Polyphenol Oxidase;
微生物多酚氧化酶酶源筛选及其在茶黄素合成中的应用
8.
Study on the antioxidant activity of polyphenols from seed of Camellia oliefera to camellia oil
油茶籽多酚对茶油的抗氧化性的研究
9.
Research on the Biosynthesis of Theaflavins by Immobilized Polyphenol Oxidase from Microorganism and Fruits;
微生物和水果源的多酚氧化酶固定化合成茶黄素研究
10.
Construction of Molecular Genetic Map and Studies on the SNP of Polyphenol Oxidase Gene in Tea Plant [Camellia Sinensis (L.) O. Kuntze];
茶树分子遗传图谱构建及多酚氧化酶基因的SNP研究
11.
Effect of Selenium-Zinc Interaction on the Subcellular Distribution of Selenium, Zinc and the Change of Polyphenol Oxidase Activity in Tea Leaves
硒锌交互对茶叶亚细胞中硒锌分布及多酚氧化酶（PPO）活性的影响
12.
Reasearch on Extraction of Polyphenol oxidase from Fresh tea with Phosphate Buffer
磷酸盐缓冲液法提取茶叶多酚氧化酶的工艺研究
13.
Rolling the leaves prior to fermentation permits the polyphenolase enzyme to come in contact with the phenolic substrates and catalyze their oxidation. Theaflavins which are formed when flavanols are catalyze their oxidation.
发酵以前对茶叶进行揉捻可使多酚酶与酚类物质接触，并催化它们氧化。
14.
ANALYSIS OF THE ISOENZYMES OF PEROXIDASE AND CATECHOL OXIDASE OF ARMENIACA IN XIN JIANG
新疆杏属植物过氧化物酶儿茶酚氧化酶同工酶分析
15.
Preparation and Chemical Modification on Tea Polyphenols and the Study on the Antioxidant Activity of the Liposoluble Tea Polyphenols;
茶多酚的制备、化学改性和脂溶性茶多酚抗氧化性能评价
16.
Study and Application of the Antioxidative Activity of Tea Polyphenol to Seed Oil
茶多酚对植物油抗氧化的研究与应用
17.
STUDY ON IMPROVEMENT OF ANTIOXIDANT ABILITY OF CHICKEN BY ADDING TEA-POLYPHENOL
茶多酚对提高鸡肉抗氧化能力的影响
18.
EFFECTS OF TEA POLYPHENOLS AND SALVIA OFFICINALIS ON PORK ANTIOXIDATION
茶多酚和鼠尾草对猪肉的抗氧化效果