1.
Optimum conditions of extraction process of Dioscorea cirrhosa by uniform-design
均匀设计法优选薯莨的提取工艺条件
2.
Study on extraction conditions of isoflavone in soybean germination
发芽大豆异黄酮提取工艺条件的研究
3.
STUDY ON THE EXTRACTION CONDITIONS OF WATER-SOLUBLE POLYSACCHARIDES FROM JUJUDE
水溶性红枣多糖提取工艺条件的优化
4.
Research on the Optimum Extracting Condition of Flavonoids from Eucommia Ulmoides Oliver Leaves;
杜仲叶总黄酮最佳提取工艺条件的研究
5.
Study on Extraction Technology Conditions of Pullulan Polysaccharide in Fermentation Broth
发酵液中普鲁兰多糖提取工艺条件的研究
6.
The Optimization of Supersonic Extracting Technique of Polysaccharide from Fomes officinalis
阿里红总多糖超声法提取工艺条件优化
7.
Study on the optimization of extraction technological conditions of silkworm pupa protein and oil
蚕蛹蛋白及蚕蛹油提取工艺条件的改进
8.
Optimizing the Extracting Conditions of SDF from Wheat Bran with Compound Enzyme Hydrolysis
复合酶法提取麦麸SDF优化工艺条件
9.
Study on Microwave Extraction of Polysaccharide from Mulberry Leaves
微波法提取桑叶多糖的工艺条件研究
10.
The Research on Pectin Extraction from Wet Apple Pomace
湿苹果渣中提取果胶工艺条件的研究
11.
Study on the Refluence Extraction of Total Flavones in Capsella bursa-pastons L.
回流法提取荠菜中总黄酮的工艺条件
12.
Study on the Protein Extraction of Locusta migratoria manilensis with Aqueous Alkali
碱法提取东亚飞蝗蛋白质的工艺条件
13.
Aim To study the extracting technology of Gentianae.
目的：研究龙胆提取工艺，优选最佳工艺条件。
14.
The technology and condition of extraction were studied in this paper, of which hot water extraction was used to extract polysaccharide from edible fungi.
主要讨论了热水浸提法提取菌多糖的工艺流程及工艺条件。
15.
The technology and condition of extraction were studied in this paper, and water extraction was used to extract glycoprotein from sweet potato.
主要研究了水浸提法提取甘薯糖蛋白的工艺流程及工艺条件。
16.
Excellent Technological Designing and Antimicrobial Activities of Capsicum Extract;
辣椒提取物的工艺条件优化及其抑菌活性研究
17.
A study on optimum technological conditions of extracting flavone from leaves of Ginkgo bioba L;
银杏叶中提取黄酮类化合物的最佳工艺条件
18.
Study on the Optimal Technology of Extracting Pectin from UMBILICA - LIKE Orange Residue;
从脐橙皮渣中提取果胶的工艺条件研究