1.
Genetic Analysis and Mapping of Fragrance Gene in Rice (Oryza Sativa L.);
水稻香味基因的遗传分析及初步定位
2.
Gene Mapping and Expression of Aroma in Rice Chuanxiang29 and Molecular Assisted Breeding;
川香29水稻香味基因定位、分子标记辅助育种和基因表达分析
3.
Study on Aroma Characteristics and Molecular Basis of Japonica Rice (Oryza sativa L.) Cultivars with Different Fragrance Alleles
不同香味等位基因粳稻的分子和香味特性研究
4.
Genetic Diversity of Aromatic Rice (Oryza Sativa L.) and Mapping of the Fragrance Gene;
香稻遗传多样性与香味基因定位的研究
5.
Development and Utilization of Markers Tagged to the Fragrant Gene in Rice;
水稻米香基因标签标记的开发与利用
6.
Fine Mapping and Isolation of Candidate Genes Involved in Rice Fragrance;
水稻米香基因的精细定位与候选基因的分离
7.
The Effect of the Starch-synthesizing Genes on Cooking and Eating Quality in Rice (Oryza Sativa L.);
水稻淀粉合成相关基因对稻米食味品质影响的研究
8.
Functional Analysis of Starch-synthesis Genes in Determining Rice Eating and Cooking Qualities;
水稻淀粉合成相关基因在决定稻米蒸煮和食味品质中的功能分析
9.
Mapping of QTLs Underlying Traits Related to the Cooking and Eating Quality of Rice and Cooked Rice Characteristics & Fine Mapping of Aroma Gene;
稻米蒸煮与食味品质，米饭特性相关性状的QTL定位及香味基因的精细定位
10.
Genetic Analysis of Six Early-maturing Varieties and Gene Mapping for the Earliness Trait of Lexiang202 in Rice;
几个水稻早熟性的遗传分析及乐香202早熟基因的分子标记定位
11.
Bouquet: Fruity, like apple, grape fruit, banana.
气味：水果香味，象苹果、葡萄、香蕉等香味。
12.
Function Analysis of Oryza Sativa L. OsRINGzf Gene
水稻OsRINGzf基因的功能研究
13.
Clonging of PRO Gene from Aromatic Rice and Constructing of Its Expression Vector
香稻PRO基因的克隆及表达载体的构建
14.
Mapping and Cloning of a Rice Blast Resistance Gene Pik～m;
水稻抗稻瘟病基因Pik～m的定位及克隆
15.
Research on Starch Quality Using Different Transgenic Constructs in the Endosperm of Rice (Oryza Sativa L.);
转淀粉相关基因水稻的稻米品质研究
16.
Genetic Improvement of Transgenic Rice c.v. Kemingdao with a cry1Ab Gene from Bacillus Thuriengiensis;
转Bt基因水稻“克螟稻”的遗传改良研究
17.
Inheritance and Gene Mapping of Blast Resistance in Rice(Oryza Sativa L.);
水稻稻瘟病抗性遗传及基因定位研究
18.
Mapping, Cloning of Rice Blast Resistance Genes and their Application
水稻稻瘟病抗性基因定位、克隆及应用