1.
Effects of Maternal Dietary Protein Level on Meat Quality and Myofibrillar Protein Functionalities of Offspring;
母鸡日粮蛋白水平对后代肉质和蛋白功能特性的影响
2.
The Effect of Ration Protein Levels on Metabolism and Transform of Endogenic Urea in Goat;
日粮蛋白水平对山羊内源尿素氮代谢转化影响研究
3.
The Study of Appropriate Dietary Metabolizable Energy and Crude Protein for Yin Xiang Chicken;
银香麻鸡日粮适宜能量、蛋白水平研究
4.
Research of Proper Protein Level in Finished Phase Ration of Xueshan Hens;
雪山草鸡母鸡后期日粮中适宜蛋白水平的研究
5.
Research on the Feasible Levels of Energy and Protein in Diets for 0-4 Month Old Ostriches
0～4月龄鸵鸟日粮适宜能量、蛋白水平的研究
6.
Study on Suitable Crude Protein and Digestible Energy of Rex Rabbit
商品獭兔日粮适宜粗蛋白、消化能水平的研究
7.
Effects of dietary protein levels on the growth performance of Pelteobagrus vachell
日粮蛋白质水平对瓦氏黄颡鱼生长性能的影响
8.
Effects of dietary protein level on metabolism of N of weaned pigs
日粮蛋白质水平对断奶仔猪氮代谢的影响
9.
Effects of Dietary Protein and Ruminal Undegradable Protein on Milk Performance and Nitrogen Excretion of Dairy Cows
日粮蛋白及瘤胃非降解蛋白水平对产奶性能及氮排泄的影响
10.
Study on Optimum Dietary Crude Fiber and Crude Protein Levels for Meat Geese Aged from 0 to 35 Days
0～35日龄肉用仔鹅日粮适宜粗纤维和粗蛋白水平的研究
11.
Effect of Protein Level on Production Capability and Utilization Rate of Nutriment of Japanese Big Ear Rabbit;
日粮蛋白质水平对日本大耳兔生产性能和营养物质利用率的影响
12.
Preliminary Research of Daily Diet Protein and Energy Level of American Mink (Mustla Vison) in Alpine Region of China
我国高寒地区水貂日粮蛋白质和能量水平的初步研究
13.
Variations of the Metabolism Parameters in the Rumens Sika Deer Under Different Dietary Protein Levels
不同日粮蛋白质水平下梅花鹿瘤胃消化代谢参数的变化规律
14.
Study on Requirement of Copper for Beef Cattle under Different Dietary Levels of NPN and Sulfur
不同日粮非蛋白氮、硫水平下肉牛铜的需要量研究
15.
Effects of Different Dietary CP Level on the Expression of IGF-Ⅰ and FAS mRNA in Adipose Tissue and Muscle Tissue of Sheep;
日粮不同蛋白水平对绵羊脂肪和肌肉中IGF-Ⅰ和FAS基因表达的影响
16.
Effects of Different Energy and Protein Diet on Reproductive Performance for Ewe;
不同能量和蛋白水平日粮对母羊繁殖性能的影响
17.
Effect of Dietary Protein Levels on Production Performance, Slaughter Trait and Partial Meat Quality in Chickens;
日粮蛋白质水平对优质鸡生长、屠宰性能及部分肉品质性状的影响
18.
The Effects of Dietary Protein Levels on Utilization of Peptide-Amino Acids in Hu Sheep;
不同蛋白质水平日粮对湖羊肽—氨基酸利用的影响