1.
Overcrowding in turn, leads inevitably to a depression in yield and a reduction in fruit quality.
过密又不可避免地导致产量的降低和水果品质下降。
2.
Real-time Inspection Technology of Fruit Quality Using Machine Vision;
基于机器视觉的水果品质实时检测与分级生产线的关键技术研究
3.
Physiological quality analysis of different peach cultivars
不同水蜜桃品种果实的生理品质评价
4.
Study on Dielectric Properties of Fruits and Their Relationships with Qualities
水果介电特性及其与品质关系的研究
5.
Effect of hot water treatment on quality of wampee fruit during storage
热水处理对黄皮果实贮藏品质的影响
6.
Effect of Soil Moisture on Fruit Quality of Red Fuji Apple
土壤水分对红富士苹果果实品质的影响
7.
Fruit and vegetable products-Determination of mineral impurities
GB/T12294-1990水果、蔬菜制品矿物杂质含量的测定
8.
Method for determination of crude protein in fruit and vegetable products
GB/T8856-1988水果、蔬菜产品粗蛋白质的测定方法
9.
The output of quality livestock, poultry and aquatic products, fruits and vegetable increased considerably.
畜禽、水产和果菜等农产品的优质率明显提高；
10.
Fruit Quality Changes during Development and Storage of Housui Pear Fruit;
丰水梨果实发育及贮藏期的品质变化研究
11.
External Quality Inspection of Fruits Based on Multispectral Imaging;
基于多光谱图像的水果外观品质检测方法研究
12.
Analysis of results for the test on cements quality index;
水泥品质指标比对检验结果的评估及分析
13.
The Modern Managing Method for Production and Export of High Quality Fruit;
高品质水果生产与出口的现代管理方式
14.
Relationship between Soil and Water Environmentt and Apple Quality in Weibei Plateau
渭北旱塬水土环境状况与苹果品质的关系研究
15.
Development of Near Infrared Spectroscopy On-line Analyzer for Fruit Internal Quality
水果内部品质在线近红外分析仪的研制
16.
Effects of Dehydration and Decay on Postharvest Quality and Physiology in Pear (Pyrus pyrifolia Nakai) Fruits
失水和腐烂对梨果实采后品质和生理的影响
17.
Effects of Water and Soil Environment Situation for Apple Quality in Weibei Plateau
渭北旱塬水土环境状况对苹果品质的影响研究
18.
Determination and Comparison on the Dry Matterand Water Contentin Fruitof Jujube Varieties
枣品种果实干物质和含水量的测定与比较