1.
Olfactory Responses of Phthorimaea operculella to Volatiles from Potato Tuber
马铃薯块茎蛾对马铃薯块茎挥发物的嗅觉反应
2.
grayish-brown moth whose larva is the potato tuberworm.
灰褐色的蛾子，其幼虫是马铃薯块茎虫。
3.
STUDIES ON THE GENETIC ENGINEERING OF RESISTANCE LOW-TEMPERATURE SWEETENING OF POTATO TUBERS;
马铃薯块茎抗低温糖化基因工程研究
4.
Study on Carotenoid and Phenolic Acid in Tubers of Potato (Solanum Tuberosum L.);
马铃薯块茎中类胡萝卜素和酚酸的研究
5.
Study and Application Discussion of Potato Tuber Dynamic Mechanical Characteristics;
马铃薯块茎动态力学特性试验研究与应用探讨
6.
Studies and Application on the Shape and Mechanical Rheological Properties of Potato Tuber;
马铃薯块茎外形与力学流变学性质研究与应用
7.
The Function of Signal Molecule of Sucrose in the Induction of in Vitro Tuberization on Potato Plant;
蔗糖诱导马铃薯块茎形成的信号分子功能研究
8.
The Study for the Physiological Basic of Low Reducing Sugar Formation in Potato Tuber;
马铃薯块茎低还原糖形成的生理基础研究
9.
Comparison of Protein Extraction Methods from Potato Tuber
几种提取马铃薯块茎蛋白质方法的比较研究
10.
Effect of Different Plant Growth Regulators on the Quality of Potato Tubers
植物生长调节剂对马铃薯块茎品质的影响
11.
Comprehensive Evaluation of Potato Bruises in Different Genotypes
不同基因型马铃薯块茎损伤性状的综合评价
12.
Changes of Protein in Tubers During Period of Dormancy Release in the Cultivar Zhongshu3;
中薯3号马铃薯块茎休眼解除过程中蛋白质变化的研究
13.
The Effect of Storage Temperature on Carbohydrate Content and Chip Color of the Potato Tuber
马铃薯块茎贮藏温度对其碳水化合物含量及炸片色泽的影响
14.
Effect of Chitosan and Sodium Silicate on Control of Dry Rot of Potato Tuber and Possible Mechanisms Involved;
壳聚糖和硅酸钠对马铃薯块茎干腐病的控制及其机理研究
15.
Mechanism of Cold Sweetening of Stored Potato Tubers and Cloning and Functional Identification of Invertase Inhibitor Gene;
马铃薯块茎低温糖化机理及转化酶抑制子基因的克隆与功能鉴定
16.
Constructing the Subtractive cDNA Library about the Cold Sweetening Resistance Related-genes of Potato (S.berthaultii);
马铃薯块茎抗低温糖化相关基因差减文库的构建
17.
fungous disease causing dark warty spongy excrescences in the eyes of potato tubers.
马铃薯的茎块出现疣肿。
18.
Research Advances in the Molecular Structures of the Stem Tuber Anthocyanins of "Colored Potatoes"
“彩色马铃薯”块茎花色苷分子结构研究进展