1.
Studies on the Requirements of Energy and Protein for Broiler Geese;
0～8w肉鹅能量和蛋白质营养需要量研究
2.
liver of a goose used as meat.
用作肉食的鹅的肝脏。
3.
flesh of a goose (domestic or wild).
鹅（野生或家养）的肉。
4.
They ate deer, ducks, geese, turkeys and pumpkins.
他们吃鹿肉、鸭子、鹅、火鸡和南瓜。
5.
Comparison of the Growth Performance and Meat Quality of Different Hybrid Goose;
不同杂种鹅生长性能及肉品质的比较
6.
A toad getting a swan's flesh:review on the film If You Are The One(feicheng wurao)
癞蛤蟆吃到了天鹅肉——评《非诚勿扰》
7.
The main ingredient of the dish is Qingyun goose produced in Guangdong and Jiangsu.Its meat is fine,tender and tastes fresh and delicious.
胭脂香鹅的主要材料是广东特产的青运鹅，其肉鲜、嫩、爽、美。
8.
Somatropic axis gene expression in hypothalamus-pituitary-muscle of Wanxi white geese and Landaise Geese
皖西白鹅与朗德鹅下丘脑-垂体-肌肉生长轴基因表达的比较
9.
flesh of chickens or turkeys or ducks or geese raised for food.
饲养的鸡、火鸡、鸭子和鹅等的作为食物的肉。
10.
Studies On The Early Growth-development Law & Meatproduction Performance Of Yangzhou Goose;
扬州鹅早期生长发育规律及其肉用性能的研究
11.
The compared studies of body measurements,slaughter performance and meat quality on geese of different crossbreed combination
鹅不同杂交组合体尺、屠宰性能、肉品质比较研究
12.
Effects of dietary dilution with rice husk on the contents of fat in liver and intramuscular in ganders
稻壳稀释日粮对鹅肝脏和肌肉脂肪含量的影响
13.
Investigation on proper dietary crude fiber and crude protein levels in meat geese
肉用仔鹅饲粮适宜粗纤维和粗蛋白水平的研究
14.
Analysis on growth performance,carcass trait and meat quality of the Taihu goose
太湖鹅生长和屠宰性能以及肉品质的分析
15.
Effect of Vitamin C on Meat Character and Growth Performance in Late Growth Period of Geese
维生素C对鹅后期生长及肉品质的影响
16.
"beef Wellington:a fillet of beef covered with paté de foie gras, encased in pastry, and baked."
威灵顿牛肉馅饼:夹在馅饼或点心里的涂以鹅肝酱的牛肉片。
17.
Gastronomy:ideal to be served with all kind of meat,pastas and food with spicy sauce.
配搭：适合与各类肉类，鹅鸭肉和带有香料的香肠搭配。
18.
Study on the Molecular Marker of ISSR of the Main Meat Trait of the Meat Line of JiLin White Goose;
吉林白鹅肉用品系主要产肉性能的ISSR分子标记研究