1.
Application Study on Extruded Full-fat Soybean Meal in Aquatic Feed
膨化全脂大豆在水产饲料中的应用研究
2.
The Effect of EFFSB on Hydrogenation of Rumen Microorganism and mRNA Expression of Delta-9-dehydrogenase in Liver and Breast;
膨化全脂大豆对瘤胃微生物氢化作用和组织中△9-脱氢酶mRNA表达量的影响
3.
Selection of the Extrusion Parameters of the Full-fat Soybean and the Application of Extruded-Soybean in Early-weaned Piglets;
大豆膨化参数的选择及膨化大豆在断奶仔猪日粮中的应用
4.
Basely Study on Extruded Soybeans Used as Solvent-Extraction;
用于浸油的大豆挤压膨化的基础研究
5.
Full-fat soybean by germination combining with chemical treatment is likely to be high quality protein source for piglet.
全脂大豆发芽结合化学处理有可能是仔猪优良的蛋白质来源。
6.
Liquefaction of Soybean Dregs in Phenol and the Resinification of the Reactant
大豆豆渣苯酚液化及其生成物的树脂化
7.
Preparation of soy oil with extrusion pretreatment and aqueous enzymatic extraction
挤压膨化预处理水酶法提取大豆油工艺的研究
8.
Effects of Extruded Soybean on Fur Quality of Wusuli Raccoon Dog As A Substitute for Fish Meal in Diets
膨化大豆替代鱼粉对乌苏里貉毛皮质量的影响
9.
Effects of replacement of soybean meal with extruded soybean on the growth performance and immunity in hybrid sturgeon Acipenser schrenckii♀ × A.baeri♂
用膨化大豆代替豆粕对杂交鲟生长和免疫的影响
10.
Synthesis of Oil Hydroperoxide Catalyzed by Soybean Lipoxygenase
大豆脂肪氧合酶催化合成氢过氧化油脂
11.
Degumming of soybean oil by immobilized phospholipase
固定化磷脂酶用于大豆油脱胶的研究
12.
Research of Lipoxyenase Nulls Tested Method in Soybean
大豆脂肪氧化酶缺失体鉴定方法研究
13.
Study on Separation and Purification of Soybean Phosphatidylcholine by Ion-Exchange Resin;
离子交换树脂分离纯化大豆磷脂酰胆碱的研究
14.
Phospholipase A_1-catalyzed Hydrolysis of Soybean Phospholipids;
磷脂酶A_1催化水解大豆浓缩磷脂的研究
15.
Hydrolysis of soybean lecithin powder catalyzed by Phospholipase A_1
磷脂酶A_1催化大豆粉末磷脂水解工艺研究
16.
Acetylization modification of phosphatidyl ethanoloamine in soybean lecithin
大豆浓缩磷脂中磷脂酰乙醇胺的乙酰化改性
17.
Studies on the Purification of Phosphatidyl Inositol from Soybean Phospholipil and Effects on Experimental Fatty Liver in Mice;
大豆磷脂中磷脂酰肌醇的纯化及其抗小鼠脂肪肝实验研究
18.
Effects of NaCl Stress on Filling,Antioxidant Enzyme Activities and Reactive Oxygen Metabolism in Seeds of Vegetable Soybean
NaCl胁迫对菜用大豆种子膨大、抗氧化酶活性和活性氧代谢的影响