1.
Study and Extract of Superoxide disutase like on the Actinidia arguta(Sieb.et Zucc)Planch
软枣猕猴桃果中类SOD的提取与研究
2.
Analysis of wild A.arguta resources in Changbai Mountain area by RAPD
长白山区野生软枣猕猴桃种质RAPD分析
3.
Study on the processing technology of Actinidia arguta wine
CO_2浸渍法加工软枣猕猴桃酒的研究
4.
Component Analyzes and Refreshing Stady on Actinidia Arguta in Changbaishan;
长白山野生软枣猕猴桃的成分分析及保鲜研究
5.
Study on the Protoplast Culture and GFP Gene Transformation of Actinidia Arguta;
软枣猕猴桃原生质体培养及GFP基因转化研究
6.
Study on the Protoplast Culture and Gene Transformation of Actinidia Arguta;
软枣猕猴桃原生质体培养及基因转化研究
7.
Study on in Vitro Culture and Plantlet Regeneration with Stem and Leaf Explants from Actinidia Arguta Planeh.;
软枣猕猴桃茎、叶离体培养与植株再生的研究
8.
Distribution and development utilization of Actinidia arguta resource in Yanbian
延边地区软枣猕猴桃资源分布和开发利用前景
9.
Effects of Different Conditions of Tissue Culture on Vitrification of Plantlets from Arguta Kiwifruit;
不同培养条件对软枣猕猴桃试管苗玻璃化的影响
10.
Postharvest Biochemical and Ultrastructural Changes in Flesh of Chinese Jujube Fruits during Softening
枣采后果肉软化的生化和细胞超微结构变化
11.
Effects of post-harvest treatment with low temperature on softening and senescence of the Chinese Jujube Fruit (Zizyphus Jujuba Mill)
低温对枣果实采后软化衰老的生理效应
12.
The Calculation Software Development of Zaozhuang Power Network Dispatching Automation System;
枣庄电网调度自动化系统计算软件的开发
13.
Identification of the Pathogen Causing Fruit Soft Rot in Ziziphus Jujuba and Its Control
灰枣红点软腐病病原鉴定及其防治研究
14.
Effect of Gases Packaging on"Alcohol Softening" and Its Relative Physiological Changes in Stored Dongzao Jujube
气体包装对冬枣“酒软”相关生理生化指标的影响
15.
Studies on the Changes of the Physiological Indexes and Enzymes Related to Softening and Senescence of Dongzao (Ziziphus Jujuba Mill.) Fruit;
冬枣采后主要生理指标及与软化衰老相关酶活性的研究
16.
Studies on Softten, Senescence and Physiological Changes of Jinling Jujube during Storage in Microporous Membrane
金铃大枣微孔膜贮藏过程中软化衰老及生理变化的研究
17.
Optimization of fermentation culture medium of Streptomyces rimosus CN124 for Btryosphaeria dothidea
灰枣红点软腐病菌拮抗菌株CN124的发酵培养基优化
18.
Dried red jujubes
GB/T5835-1986红枣