1.
Studies on Contaminative Fungi in Different Storage Conditions of Japanese Sweet Persimmon
日本甜柿采后优势致病菌的侵染规律研究
2.
Chemical Communication between Persimmon Tree-Japaness Wax Scale-Natural Enemies;
柿树—日本龟蜡蚧—天敌之间的化学信息联系
3.
Study on Natural Loss Property of Astringency in Eshi 1 , a PCNA Cultivar Newly Found in Central China;
中国原产完全甜柿‘鄂柿1号’自然脱涩特点研究
4.
Cloning and Analysis of DkMYBa Gene in 'Xiaoguo-tianshi', a PCNA Persimmon Cultivar Newly Found in China
中国原产完全甜柿‘小果甜柿’DkMYBa基因的克隆和分析
5.
Agricultural Products: tomatoes, onions, melons, dates.
主要农业产品：西红柿、洋葱、甜瓜、椰子。
6.
Studies on Grafting and Transplanting in Dodecaploid Plantlet of Nonastringent Persimmon;
甜柿十二倍体试管苗嫁接与移栽研究
7.
Study on Tissue Culture “Fuyu” Persimmon(Diospyros kaki Thunb.);
甜柿品种“富有”组织培养技术研究
8.
This paper reports the experimental results of the introduction of Japanese cucumis Melo in Nothern Guangxi.
本文报道日本网纹甜瓜在桂北地区引种结果。
9.
The name of this Japanese, honeydew-flavored liqueur literally means“ green”.
这款小日本的蜂蜜味绿色甜酒叫什么名字？
10.
Studies on Properties of Polyphenol Oxidase from Sweet Persimmon and Browning Control
甜柿多酚氧化酶特性的研究及褐变控制
11.
Genetic Relationships between Pollination Constant Non-astringent Persimmons and Some Staminate Germplasm Native to China Based on RAPD and ISSR Analysis;
完全甜柿及部分雄性种质间的亲缘关系研究
12.
Study on Postharvest of Characteristics Sweet Persimmon and the Effect of 1-MCP;
甜柿采后生理特性及对1-MCP处理效应的研究
13.
Study of Environmental Adaptability in the Mid-subtropical Region in Non-astringent Persimmon;
甜柿在中亚热带地区的品种生态适宜性研究
14.
Studies on Developing of Japanese Persimmon Fruit Quality at Middle-Subtropic;
甜柿在中亚热带地区栽培的果实品质形成研究
15.
Studies of Sweet Persimmon s Performance in the Rigion of Baoding and Its Tissue Culture Technology;
甜柿在保定地区引种及组织培养技术的研究
16.
Studies on Grafting in Dodecaploid Plantlet of Nonastringent Persimmon;
甜柿十二倍体试管苗嫩枝嫁接方法的研究
17.
Cultivation Techniques of Persimmon with High Yield and Free-Pollutant in Yunnan
云南保山甜柿无公害优质丰产栽培技术探讨
18.
Studies on the Identification of the Property of Natural Loss of Astringency and Cryopreservation of Non-astringent Persimmons Germplasm Originated in China;
部分中国原产甜柿种质甜涩性状的鉴定及其超低温保存的研究