1.
Reducing the Maize Amylopectin Content Through Anti-Sense Manipulation
用反义RNA技术创造高直链淀粉玉米材料
2.
Genetic Effect of Amylose Maize in Different Genetype and the Linkage Drag Analysis of Endosperm Mutation Gene ae by SSR;
不同基因型高直链淀粉玉米的遗传效应与胚乳突变基因ae连锁累赘的SSR分析
3.
Optimization Study on Processing Technologies of Homo-linear Chain Corn Resistant Starch
高直链玉米抗性淀粉制备工艺的优化研究
4.
Effect of Glycerol on Film-forming Capability of High-amylose Cornstarch
甘油对高直链玉米淀粉成膜性能的影响
5.
Detection of Single Nucleotide Polymorphisms (SNP) for Amylose Extender Gene (ae) and Content Determination of Amylose in Backcross Progeny
玉米高直链淀粉扩充基因ae SNP位点查找及回交后代直链淀粉含量测定
6.
Authentication and Analysis Genetic Effect of ae Gene in Zea Mays L.;
玉米高直链淀粉基因ae的鉴定及其遗传效应分析
7.
Construction of Mutant Library for TILLING Research and Screening of ae Gene in Zea Mays L.
玉米TILLING突变库的构建及高直链淀粉基因ae的筛选
8.
Effect of High-Amylose Corn Starch on Structure and Properties of Poly(ε-Caprolactone) Tissue Engineering Scaffolds
高直链玉米淀粉对聚己内酯组织工程支架结构和性能的影响
9.
Study on characteristics and acetic esterification of corn with high amylose starch
高直链玉米淀粉的特性及其醋酸酯化改性的研究
10.
Studies on Physical-chemical Properties and Application of Cornstarch with Different Content of Amylose;
不同直链淀粉含量的玉米淀粉理化性质及其应用研究
11.
Non-destructive Examination of Amylose from Intact Maize Kernel and Gamma-irradiated Modification of Maize Starch;
玉米籽粒直链淀粉的无损检测及淀粉的辐射改性
12.
Preparation and Characteristics of Magnetic Cross-link High Amylose Corn Starch
磁性交联高链玉米淀粉的制备及性能研究
13.
Detection of Single Nucleotide Polymorphisms (SNP) for Amylose Extender Gene (ae) and Study of Enzyme Activitie Associated with Amylose Synthesis in Maize (Zea Mays L);
玉米直链淀粉扩充基因aeSNP位点查找及与直链淀粉合成相关酶活性的研究
14.
Introduction of Antisense Sbe Genes into Rice to Increase It's Amylose Content;
转反义Sbe基因提高稻米直链淀粉含量的研究
15.
Cloning of Several Important Maize Genes and Improving Amylose by Gene Transfer;
玉米几个重要基因的克隆和改良直链淀粉的转基因研究
16.
Study on Heterotic Groups and Patterns of High Amylopectin Maize
高支链淀粉玉米的杂种优势群和杂种优势模式研究
17.
Physiological and Biochemical Mechanisms of Starch Accumulation in High-starch Maize;
高淀粉玉米籽粒淀粉积累的生理生化机制
18.
Preparation of corn starch film with high solid content of starch and its structure and properties
高淀粉含量玉米淀粉膜的制备及结构性能研究