1.
Studies on Fungicide Resistance in Field Isolates of Botrytis Cinerea and Fungal Antagonists-Trichoderma Isolates;
番茄灰霉菌及其拮抗菌木霉的抗药性研究
2.
System identification of a Botrytis cinerea antagonistic bacteria
一株番茄灰霉病菌拮抗菌的系统鉴定
3.
The Effect of Activity SN06 from Fermentation of Streptomyces Rimosus on Tomato and Botrytis Cinerea;
龟裂链霉菌发酵液活性组分对番茄及番茄灰霉病菌的影响
4.
Biological Characteristics of Gray Mold on Tomato
番茄灰霉病病原菌生物学特性的研究
5.
Studies on The Extracellular Enzymes of Trichoderma and Its Effects on Tomato Botrytis Cinerea
木霉菌胞外酶及对番茄灰霉病菌作用的研究
6.
Sensitivity Baselines of Botrytis Cinerea and Sclerotinia Sclerotiorum to Pyrimethanil and Resistance of Botrytis Cinerea;
番茄灰霉病菌和油菜菌核病菌对嘧霉胺的敏感性基线及番茄灰霉病菌抗药性研究
7.
Inhibitory Effect of Endophytic Bacteria Eb-28 from Tomato on Botrytis Cinerea Pers;
番茄内生细菌Eb-28对番茄灰霉病菌抑制作用研究
8.
Primary Study on Inhibiting Mechanism of Propamidine Against Botrytis Cinerea;
丙烷脒对番茄灰霉病菌的抑菌机理初探
9.
Inhibition Effects of Endophytic Bacterial Strains from Clematidis intricatae against Botrytis cinerea Pers
透骨草内生菌对番茄灰霉病菌的抑制作用研究
10.
Studies on Fungicide Resistance in Field of Botrytis Cinerea and Its Control;
番茄灰霉病菌抗药性及抗药性控制研究
11.
Induction of Systemic Resistance in Tomato Plants to Gray Mould (Botrytis Cinerea) by Antagonistic Bacteria and Mechanisms Involved in Induced Resistance;
拮抗细菌诱导番茄植株抗灰霉病及其机理研究
12.
Screening、Identification and Primary Investigation of the Biocontrol Mechanism of Antaganism against Botrytis Cinerea from Tomato;
番茄灰霉生防菌的筛选、鉴定和生防机制初探
13.
Studies on Fungicide Resistance of Botrytis cinerea in Hei Longjiang Province
黑龙江省番茄灰霉病菌抗药性变异研究
14.
Study on Control Tomato Botrytis cinerea by Antagonistic Endophytic Actinomycetes
内生拮抗放线菌防治番茄灰霉病的研究
15.
Synthesis and Fungicidal Activity Against Botrytis Cinerea of Propamidine Analogues;
丙烷脒衍生物合成及对番茄灰霉病菌抑菌活性研究
16.
Molecular Identification and Purification of Antifungal Protein of B21 Against Botrytis Cinerea;
番茄灰霉生防菌B21的分子鉴定及其抗菌蛋白的分离纯化
17.
Studies on Fungitoxic Plant Extracts against Botrytis cinerea and Other Plant Pathogens;
对番茄灰霉病菌等具抗菌活性的植物提取物研究
18.
Identification of Biocontrol Bacterial Strain BAB-1 Against Tomato Grey Mold and Optimization of Its Fermentation
番茄灰霉病菌生防细菌BAB-1的鉴定及发酵工艺的优化