1.
The Feasibility Study of Establishing Breeding and Production Base and Industrialized Development of Limousin in West China;
建立中国西部利木赞肉牛扩繁育肥基地及产业开发的可行性分析
2.
Investigation on the Crossbreeding effects of Limousin on Yellow Cattle in Beiliu
利木赞改良北流市黄牛效果调查研究
3.
Determination of Performance for First Filial Generation of Limousin with Local Yellow Cattle
利木赞牛与本地黄牛杂交一代性能测定
4.
Study on Limousin Cattle Improvement the Local Cattle in Minhe County Middle Hill Region
利木赞牛改良民和县浅山地区黄牛的研究
5.
Comparative Studies on Performance of Grassland Red Cattle and Crossbred F_1 of Grassland Red Cattle and Limousin;
草原红牛与利木赞—草原红牛F_1杂交牛生产性能的比较研究
6.
Effect of Improving Local Yellow Cattle Using Limousin and Simmental Cattle
利木赞和西门塔尔改良当地黄牛效果观察
7.
A Survey and Analysis for Body Size Traits of Crossbred Limousin Cows in Pulandian Prefacture of Liaoning Province
辽宁普兰店地区利木赞改良母牛体况参数调查分析
8.
Study on Growth Characteristic and Molecular Markers in Guyuan Local Cattle and Its Hybrid F_1 Offspring by Limousin;
利木赞牛和固原本地黄牛杂交F_1代生长特性分析与相关分子标记研究
9.
This means buffalo meat is healthier than beef.
这也就是说野牛肉比家牛肉更有利于健康。
10.
Agriculture: bananas, coffee, cacao, rice; cattle; balsa wood; fish.
农业：香蕉，咖啡，可可，大米;牛肉;木材，鱼类。
11.
Agriculture: wheat, corn, grapes, beans; beef; fish; timber.
农业：小麦，玉米，葡萄，大豆，牛肉，鱼，木材。
12.
Development and Inspirations from a Specialized Village of Beef Cattle
一个肉牛专业村的发展及启示──赞皇县上马峪村发展肉牛生产情况调查
13.
Study of Producting White Veal with Holstain Bull Calves Using Whole Milk
利用全乳饲喂奶公犊牛生产小白牛肉的研究
14.
Effect of Xanthan Gum and Papain on the Properties of Beef's Muscles;
黄原胶与木瓜蛋白酶对牛肉品质的影响研究
15.
Mad Cow Disease (BSE) in cattle, salmonella in chicken and eggs, and listeria in dairy products.
牛肉中的疯牛病，鸡肉和鸡蛋中的沙门氏菌，奶制品中的利斯特杆菌。
16.
Study on the Feed Formula for High-Quality Beef Cattle Exported to HongKong with Guizhou Crossbred Beef Cattle;
利用贵州杂交肉牛生产供港优质肉牛的日粮配方研究
17.
a lamb, veal, salmon, etc cutlet
羊肉、 牛肉、 蛙鱼...片.
18.
Buffalo meat has less fat than beef.
野牛肉比家牛肉瘦。