1.
Estimation of the Digestible Energy Values of Soybean Protein Supplement with Chemical and Enzymic Method;
用化学法和酶法估测大豆蛋白类饲料消化能的研究
2.
Effects of Different Levels of Dietary Soybean Protein on Growth Performance and Feed Utilization of Ctenopharyngondon idellus
饲料中大豆蛋白对草鱼生长及饲料利用的影响
3.
Nutritional Effects of Different Soybean Products and Feed Processing for Piglets in the Early Period after Weaning;
不同大豆蛋白饲料及饲粮加工对仔猪断奶早期的营养效应
4.
EFFECTS OF DIFFERENT DIETARY SOYBEAN PROTEIN SOURCES ON GROWTH,FEED UTILIZATION AND BODY COMPOSITION IN CLARIAS LAZERA
不同大豆蛋白源对埃及胡子鲇生长、饲料利用及体成分的影响
5.
The Study of Effect on Compound Protein Feed Substitution Soybean Meal to the Laying Hens;
复合蛋白饲料替代豆粕饲喂蛋鸡作用效果的研究
6.
Producing High Quality Protein Feedstuff from Soybean Meal by Mixed Culture Solid-State Fermentation
混菌固态发酵豆粕生产优质高蛋白饲料研究
7.
The Study of Effection on the Growing-and-finishing Pigs of Compound Protein Substituent for Soybean Meal;
复合蛋白饲料全豆粕替代物饲喂生长育肥猪作用效果的研究
8.
it is unsuitable that raw soybean is the exclusive protein supplement for the age of 18 days weaned piglets.
生大豆加酶预处理不宜作为18日龄断奶仔猪饲料的唯一蛋白源补充料;
9.
Studies on Plastein Synthesis by Corn Protein and Soy Protein;
玉米蛋白和大豆蛋白合成类蛋白的研究
10.
Preparation of Soy-based Yogurt with Different Types of Soy Proteins;
不同类型的大豆蛋白制备大豆酸奶的研究
11.
Study on the Prediction of Swine Digestible Energy Content of Cottonseed Meal Protein Feedstuffs by in Vitro Methods;
体外法评定棉籽蛋白质类饲料猪消化能的研究
12.
Study on the Production of Protein Feed through Using Pomace and Pulp
我国利用糟渣类资源生产蛋白饲料的研究进展
13.
A Review on Dietary Protein to Energy Ratio in Fish
鱼类饲料中适宜蛋白质能量比研究的进展
14.
EFFECT OF DIETARY REPLACEMENT OF FISHMEAL PROTEIN BY SOYBEAN MEAL PROTEIN ON GROWTH PERFORMANCE,METABOLISM AND IMMUNITY OF GIBEL CARP(CARASSIUS AURATUS GIBELIO)
饲料中豆粕替代鱼粉蛋白对异育银鲫生长、代谢及免疫功能的影响
15.
Effects of Soybean Protein on the Quality of Milk and Milk Beverage
大豆蛋白对牛奶及乳饮料品质的影响
16.
single cell protein by methanol
甲醇单细胞蛋白质饲料
17.
Taking soybean as raw material to produce soybean separation protein,soybean isoflavone,slybean protein fiber etc.products elaborately adn profoundly processed projects.
以大豆为原料生产大豆分离蛋白、大豆异黄酮、大豆蛋白纤维等产品的精深加工项目。
18.
Fish, meat and beans contain a lot of protein.
鱼、肉和豆类食品含有大量的蛋白质。