1.
Studies on Biological Characteristics and Manual Cultivation Technology of Shiraia Bambusicola;
竹黄菌（Shiraia bambusicola）生物学性状及其人工培养技术研究
2.
Genetic Differentiation of Shiraia bambusicola Populations from East China Revealed by RAPD Analysis
华东竹黄菌不同居群遗传分化的RAPD分析
3.
Study on the culture of Shiraia bambusicola P. Henn from the three producing regions in Anhui province
安徽省三种产地竹黄菌培养的初步研究
4.
Production, Isolation, Purification and Characterization of Extracellular Polysaccharides of Shiraia sp. under Submerged Fermentation
竹黄菌液态发酵产胞外多糖及其分离纯化和特性研究
5.
Study on extraction and stability of hypocrellin in shiraia bambusicola hemm
竹黄中竹红菌素的提取及稳定性研究
6.
Analysis of the Chemical Compositions of Shiraia sp. SUPER-H168 Fermented Mycelia and the Stromata of Shiraia bambusicola
竹黄发酵菌丝与竹黄子座成分比较分析
7.
Fermentation and Structure Study on Anthraquinone Pigment by Medical Fungi-Shiraia Bambusicola;
药用真菌—竹黄发酵蒽醌类色素及其结构的研究
8.
Isolation, Identification, Fermentation and Application of a Sharaia Bambusicola P Henn;
一株竹黄真菌的分离鉴定、发酵及其应用的研究
9.
Extraction and Purification of Flavonoids from Bamboo Leaves and Its Antimicrobial Activity
竹叶黄酮的分离提纯及其抑菌性能研究
10.
Study on Extraction, Purification, Identification, Antioxidation and Antibacteria of the Flavonoids from Bamboo Leaves;
竹叶黄酮的提取、纯化、鉴定及其抗氧化和抑菌活性研究
11.
Identification and Pigment-synthesis Capacity of a Producing Anthraquinone Pigment Strain Isolated from Shiraia bambusicola
一株分离自竹黄产蒽醌类色素菌株的鉴定及其培养特性
12.
Molecular identification and diversity analyses of fungi associated with ascomata of Shiraia bambusicola from southern Anhui Province,eastern China
分离自安徽南部竹黄相关真菌的分子鉴定及多样性分析
13.
Separation,identification and its antibacterial activity of glycosylflavones in Lophatherum gracile Brongn
淡竹叶中黄酮苷的分离鉴定及其抑菌活性的研究
14.
The Study pick up the total flavanone in the Lei-bamboo leaves and determination;
福建雷竹竹叶总黄酮的提取和测定的研究
15.
Comparison of Bamboo Leaf Flavone and Vc Content in Different Species Bamboo
不同种类竹子中竹叶黄酮含量及Vc含量的比较
16.
Isolation and identification of stain and mould fungi on bamboo wood in China
我国竹材变色菌和霉菌的分离与鉴定
17.
Study on the Biological Characteristics of Stain Fungi and Mould Fungi on Bamboo Wood
竹材主要变色菌霉菌的生长特性研究
18.
Antimicrobial effect of the bamboo shoots juice on food spoilage organism
竹笋汁对食品腐败菌的抑菌效果研究