1.
Studies on the Main Nutritional Quality and Genetic Laws of Sweet-Waxy Maize for Fresh Food
鲜食甜糯玉米主要营养品质及其遗传规律研究
2.
STUDIES ON THE INTERACTIVE EFFECTS OF DOUBLE RECESSIVE GENES AND MAJOR AGRONOMIC CHARACTERS IN SWEET-WAXY MAIZE;
甜糯玉米双隐性基因互作效应及主要农艺性状研究
3.
Characteristic and Application of Sweet-waxy Maize Luyunuo 2008
甜糯结合型糯玉米泸玉糯2008的特征特性及其开发利用
4.
The Analysis of Country s Sweet and Glutinous Corn s Production Current Situation and Its Prospect of Production;
我国甜、糯玉米生产现状及前景分析
5.
The Present Development Situation and the Strategy of the Sweet Waxy Maize in Henan;
河南省鲜食甜、糯玉米的发展现状与对策
6.
The Situation and Prospect of Quick-Freeze Fresh Industry of Sweet and Glutinous Com;
甜糯青玉米速冻保鲜加工业的现状及前景
7.
Research and Application on Standard DNA Fingerprinting Technology of Sweet, Waxy Maize Varieties
甜、糯玉米品种标准DNA指纹技术的研究及应用
8.
Studies on Status Quo and Countermeasures of Sweet and Sticky Corn Variety Management in Zhejiang Province
浙江省甜、糯玉米品种管理现状与对策研究
9.
Comparison of Photosynthetic Characteristics of Leaves in Pop Corn, Sweet Corn, and Glutinous Corn during the Late Growing Period
爆、甜、糯玉米生育后期叶片光合特性的比较
10.
A New Waxy Maize F_1 Hybird--‘Luyunuo 2008’
糯玉米新品种泸玉糯2008的选育
11.
Establishment of Yield and Quality Evaluation System for Fresh Sweet Corn and Waxy Corn Varietal Experiment in China;
中国鲜食甜、糯玉米品种试验产量与品质评价体系的建设
12.
Breeding of New Waxy Corn Variety Shan Bainuo No.11
糯玉米新品种陕白糯11的选育研究
13.
Breeding of Prematurity Waxy Corn Cultivar Xingnuo668
极早熟糯玉米星糯668的选育报告
14.
Research on Cultivation Model of Feng-nuo 2146 of Glutinons Corn
糯玉米凤糯2146栽培技术模式研究
15.
Study on Cultivation Pattern of Maize-Fengnuo476 for High Yield
夏播糯玉米凤糯476栽培技术模式研究
16.
Study the Influence of Nitrogen and Potassium on Fresh Food Quality of Waxy Corn (Zhongnuo 1 Hao);
氮、钾肥对糯玉米（中糯1号）鲜食品质影响研究
17.
Effects of Cu~(2+) Stress on Growth and Development of Glutinous and Non-glutinous Maize
Cu~(2+)胁迫对糯和非糯玉米生长发育的影响
18.
Breeding of high-quality white waxy corn hybrid Liunuo 9 and its cultivation techniques
优质白糯玉米柳糯9号的选育及栽培技术