1.
A type of cherry intermediate between a sweet and a sour cherry.
公爵樱桃介于甜与酸樱桃之间的一种樱桃
2.
A European cultivar of the sour cherry tree(Prunus cerasus) bearing bitter red fruit from which maraschino is made.
欧洲酸樱桃酸樱桃树（欧洲酸樱桃樱属）的一个欧洲栽培品种，结红色酸果，可做黑樱桃酒
3.
A variety of the sour cherry(Prunus cerasus var.austera)having double flowers and fruit with dark red skin.
黑樱桃一种酸樱桃（欧洲酸樱桃变种酸樱桃）开有双层花朵，结有黑红色果皮的果实
4.
A type of sour cherry having pale red fruit and colorless or nearly colorless juice.
酸樱桃一种酸樱桃，有青红色果实和无色或几乎无色果汁
5.
A cordial made from the fermented juice and crushed pits of the marasca cherry.
黑樱桃酒用欧洲酸樱桃发酵的汁和压碎的核制成的一种香酒
6.
FROM BUD EXPLANTS TO ESTABLISHED GREENHOUSE PLANTS - A 30-WEEK PROGRAM OF MICROPROPAGATION FOR SWEET AND SOUR CHERRY
从芽外植体到温室栽培——甜樱桃和酸樱桃30周快繁技术(英文)
7.
pale red sour cherry with colorless or nearly colorless juice.
果肉无色或接近无色的淡红色酸樱桃。
8.
from fermented juice of black morello cherries.
用黑的欧洲酸樱桃的发酵汁制成的酒。
9.
Studies on the Ways of Regeneration from Leaf Pieces in vitro of Prunus cerasus;
酸樱桃(Prunus cerasus)叶片离体再生方法的研究
10.
any of several cultivated sour cherry trees bearing pale red fruit with colorless juice.
酸樱桃树的培育品种，浅红色果实，果汁无色。
11.
cultivated sour cherry with dark-colored skin and juice.
人工种植的果皮和果肉都发黑的酸樱桃。
12.
acid cherries used for pies and preserves.
酸的樱桃，可做馅饼和蜜饯用。
13.
Analysis of Fatty Acids in Fatty Liver of Cherry Valley Duck with Gas Chromatography
气相色谱全分析樱桃谷鸭肥肝脂肪酸
14.
Effect of SA and ABA on Storage of Sweet Cherry
水杨酸和脱落酸对甜樱桃保鲜效果的影响
15.
large North American wild cherry with round black sour edible fruit.
北美大型野生樱桃树，果实酸但可食，圆形，黑色。
16.
instinct makes me sniff the lime blossoms and reach for the darkness cherry.
本能使我吸嗅酸橙树的花朵，摘取最紫的樱桃。
17.
Cherry, pineapple and celery is very effective in lowering uric acid.
樱桃、波罗、及西芹于降低尿酸方面特别有效。
18.
Processing Technology of Cherry Tomato Preserves with Lactic Acid Bacteria Fermentation
乳酸菌发酵樱桃番茄果脯加工工艺研究