1.
Studies on Mechanism of Post-harvest Ripening and Its Regulation in 'Jin Kui' Kiwifruit (Actinidia Deliciosa);
美味猕猴桃‘金魁’果实后熟软化机理及其调控技术研究
2.
Studies on the Regulation and Mechanism of 1-methylcyclopropene (1-MCP) on the Ripening and Softening of Postharvest Kiwifruit;
1-MCP对猕猴桃果实后熟软化的调控及其机理研究
3.
Cell Wall Metabolism and Its Regulation in Harvested Pyrus ussuriensis Maxin.cv. Jingbaili Fruit During Ripening
京白梨果实后熟软化过程中细胞壁代谢及其调控
4.
Differences in Banana Internal and Outer Pulp during Ripening and Softening
香蕉果实后熟过程中果肉软化差异的研究
5.
Effect of Respiratory Metabolism Associated Enzymes in Mitochondria on Peach Fruit Ripening and Softening;
线粒体呼吸代谢相关酶对桃果实成熟衰老及采后软化的影响
6.
Familiar with accounting software and Microsoft office software.
熟练使用财务软件、办公自动化软件。
7.
The soft white pulpy flesh of ripe custard apple is intensely sweet .
成熟后的番荔枝果肉白色柔软甘甜。
8.
The Control of MA Cold Storage in Nectarine Fruits During Ripening and Softening;
MA冷藏对油桃果实成熟软化的控制
9.
The Effect of 1-MCP Treatment on Persimmon Fruits during Ripening and Softening;
1-MCP处理对杮果实成熟软化的影响
10.
Progress in Studying Genes Related to Strawberry (Fragaria ananassa Duch.) Fruit Ripening and Softening
草莓果实成熟软化相关基因研究进展
11.
Study on V igor Changes Rule DuringMaturation and After-maturation Process of Cotton Seeds
棉花种子成熟和后熟过程中活力变化规律研究
12.
soft unripened cheese made of sweet milk and cream.
软的、未熟化的干酪，由甜牛奶和奶油制成。
13.
The Influence of Reactive Oxygen Species Metabolism and Related Enzymes on Peach Fruit Maturation and Softening;
活性氧代谢及相关酶对桃果实成熟软化的影响
14.
It is clarified and bottled before undergoing final maturation.
在进行最后一次熟化期前沥清和装瓶。
15.
Blanch beef tendons first, then remove to pressure cooker along with seasoning A, scallion and ginger added. Cook for1 hour until tender.
牛蹄筋先烫过，然后放入压力锅，加入调味料A和?姜煮1小时，使它熟软。
16.
Soft bread, chicken, bacon, 1 tomato, lettuce, cheese. Cook the chicken and cut it into small pieces.
软面皮，鸡肉，火腿，一个西红柿，莴苣，奶酪将鸡肉煮熟，然后切成小片。
17.
The Change of Amylum and Fibre in Banana Afterripening process and the Definition of the Best Maturation for Fried Banana Slices
香蕉后熟过程淀粉和纤维的变化及油炸香蕉片最佳成熟度的确定
18.
Studies on the Physiological and Biochemical Changes after pear CV Nangou′s Maturity
南果梨果实后熟过程生理生化变化的研究