1.
Studies on the Biological Activity of Zanthoxylum Schinifolium Sieb.et Zucc Extracts to Myzus Persicae (Sulzer) and Plutella Xylostella (L.);
青花椒提取物对桃蚜和小菜蛾的生物活性研究
2.
Studies on the Controlling Activities of Prickly Ash Extracts Against Sitophilus Zeamais Motschulsky and Tribolium Castaneum Herbst;
花椒提取物对玉米象和赤拟谷盗的控制作用研究
3.
Effect assessment of antibacterial components in Zingiber officinale Roscoe,Zanthoxylum bungeanum and Pnoliota adiposa (Fr.) Quel
生姜、花椒及黄伞提取物抑菌效果评价
4.
Studies on the Method of Extracting and Separating the Flavour Component from Fruit of Zanthoxylum L;
花椒风味物质的提取与分离技术的研究
5.
Extraction and Purification of Capsaicin Compound from Capsicol;
辣椒精中辣椒碱类化合物的提取与纯化
6.
Extraction and Purification of Capsaicinoids and Capsaicin;
辣椒碱类化合物及辣椒碱单体的提取与纯化
7.
GC-MS Analysis of Extracts from Zanthoxylum bungeanun Maxim by Supercritical Carbon Dioxide Extraction
花椒超临界CO_2萃取物成分GC-MS分析
8.
Extract the natural antiseptic material in capsicum
辣椒中天然防腐物质的提取方法研究
9.
Research on Antimicrobial Activities of Ethanol Extracts from Ginger, Garlic and Hot Pepper
蒜、姜、辣椒乙醇提取物抑菌活性的研究
10.
Study on Extraction、Analyses and Bacteriostatic Action of Aroma Composition of Zanthoxulum spp.;
青花椒香气成分的提取、分析及抑菌性研究
11.
Studies on the Extraction and Bioactivities of the Seed Oil of Zanthoxylum Bungeanum Maxim;
花椒籽油的提取、分析检测及降血脂功能研究
12.
Study on the Extraction of Protein from Chinese Prickly Ash Seed and Its Functional Properties;
花椒籽蛋白质分离提取及功能性质的研究
13.
Study on the extraction process for total volatile oil of Zanthoxylum with orthogonal design
正交试验法优选花椒挥发油的提取工艺
14.
The Extraction of CMV RNA and Establishment of RT-PCR System in Pepper
辣椒黄瓜花叶病毒RNA提取及RT-PCR体系建立
15.
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取
16.
Comparison of Essential Oil Compositions of Zanthoxylum bungeanum Maxim. Obtained by Supercritical Carbon Dioxide Extraction and Hydrodistillation Methods
花椒挥发油的超临界CO_2萃取法与水蒸气蒸馏法提取的比较
17.
oil from the peppermint plant used as flavoring.
从胡椒薄荷植物中提取出来的油，用作调味品。
18.
Studies on Antioxidant Extract of Pepper and Antioxidative Activity of Pepper Extract;
胡椒抗氧化物的提取及抗氧化性能研究