1.
The Experimental Studies on Quality of Oil and Cake Based Dry-Extrusion Rapeseed;
干法挤压膨化菜籽油脂及粕品质的试验研究
2.
Preparation of soy oil with extrusion pretreatment and aqueous enzymatic extraction
挤压膨化预处理水酶法提取大豆油工艺的研究
3.
Studies on Extrusion Processing Technique for Blood Meals and the Improvement Ofextruder;
挤压膨化血粉加工工艺研究及膨化机的改进
4.
Effects of Extrusion Parameters on Recovery of Soybean Protein Extracted by Aqueous Enzymatic Method
挤压膨化工艺参数对水酶法提取大豆总蛋白得率的影响
5.
Extraction of Soybean Protein through Enzymatic Hydrolysis Combined with Pretreatment of Extrusion
挤压膨化预处理水酶法提取大豆蛋白的工艺研究
6.
Influence of extruding parameters on the product's water absorption index analyzed by response surface methodology
响应面法分析工艺参数对麦麸挤压膨化产品吸水特性的影响
7.
Effect of Extrusion and Expansion of Rice on Traditional Alcohol Fermentation
大米挤压膨化对传统酒精发酵的影响
8.
Basely Study on Extruded Soybeans Used as Solvent-Extraction;
用于浸油的大豆挤压膨化的基础研究
9.
Experimental Study on Process Parameter of the Cereal Extruder;
谷物挤压膨化机工艺参数的试验研究
10.
Study on extrusion processing properties of wheat germ and its physicochemical properties
麦胚芽挤压膨化加工特性及其理化性质研究
11.
The Parametric Modeling of Extruding Taper Screw Rod Based on Pro/TOOLKIT
基于Pro/TOOLKIT的挤压膨化锥形螺杆参数化建模
12.
Influence of Twin-Screw Extrusion on Millet Pasting Property
双螺杆挤压对膨化小米糊化特性的影响研究
13.
Research on extrusion process of banana and change of quality and structure
香蕉挤压膨化处理工艺及其质构变化研究
14.
THE INFLUENCE OF PARAMETERS OF EXTRUSION SYSTEM ON THE VOLUME WEIGHT OF CORN GERM EXTRUDATE
挤压膨化系统参数对玉米胚芽膨化物容重的影响
15.
the experiment of extruded maize with germ as beer adjunct
挤压膨化带胚玉米作啤酒辅料的试验研究
16.
Test Study on Extruded Maize without Germ Used as Beer Adjunct
以挤压膨化脱胚玉米作啤酒辅料的试验研究
17.
Kernel Quality Properties and Extrusion Characteristics of Maize Varieties;
玉米品种籽粒品质与挤压膨化特性研究
18.
Studies on Producing Textured Soy Protein by Medium-sized Twin-screw Extruder;
中型双螺杆挤压膨化机生产组织蛋白的研究