1.
Detection of Virus DsRNA in Edible Fungi from Sichuan and Dtermination of Their Sensitivity to Carbendazim;
四川食用菌病毒dsRNA的检测和对多菌灵的敏感性测定
2.
The Characteristics of Antiviral Protein from Mushrooms and the Gene Clone and Expression;
食用菌抗病毒蛋白的特性、基因克隆与表达
3.
Studies on Anti-TMV Activity of Three Kinds of Edible Mushrooms;
三种食用菌的抗烟草花叶病毒（TMV）活性研究
4.
YP3:a Novel Plant Virus Inhibitory Protein from Mushroom Pleurotus citrinopileatus
YP3:食用菌榆黄蘑中新的植物病毒抑制物蛋白(英文)
5.
Application of "smear staining guidelines" for food poisoning pathogen detection and evaluation
运用“染片指引法”进行食物中毒病原菌检测研究与评估
6.
Studies on the antivirus effect of antivirus powder injections
抗病毒无菌粉针剂抗病毒作用的研究
7.
INVESTIGATION ON 66 FOODBORNE BOTULISM CASES IN SHIJIAZHUANG
石家庄市66例肉毒梭菌食物中毒病人调查报告
8.
An in vitro study on antibacterial and viricidal activities of complex probiotics
复合益生菌体外抑菌杀病毒作用研究
9.
the use of bacteria or viruses of toxins to destroy men and animals or food.
用细菌或毒素毁坏人、动物或食物。
10.
It is concluded that the cause of death in this case was botulism rather than hepatocirrhosis.
本病例死因应为细菌性食物中毒而非肝硬化。
11.
Rapid diagnosis and source tracing of a case of food poisoning's pathogenic bacteria
一起食物中毒的病原菌的快速诊断及溯源
12.
Etiological identification of Vibro parahaemolyticus causing food poisoning
引起食物中毒副溶血性弧菌的病原学鉴定
13.
An inedible or poisonous fungus with an umbrella-shaped fruiting body.
伞菌一种不可食用或有毒的菌，子实体为伞形
14.
Application of pulsed field gel electrophoresis to source-tracking of Salmonella typhimurium strains isolated from a food poisoning accident
脉冲场电泳技术在一起鼠伤寒沙门氏菌食物中毒病原溯源中的应用
15.
Study on Bacteriophages as Indicator Viruses for the Evaluation of Disinfection Efficacy;
噬菌体作用指示病毒用于消毒效果评价的研究
16.
Research on Food-borne Pathogen Detection Based on Electronic Nose
应用电子鼻检测食源性致病菌的研究
17.
Application of Agilent 2100 Bioanalyzer in Detection of Foodborne Pathogens Salmonella
利用Agilent 2100 Bioanalyzer检测食源致病性沙门氏菌
18.
Disease Investigation of Boletus of Yunnan Province
云南野生食用菌——牛肝菌的病害调查研究报告