1.
Processing Technology of Hard Cheese from Milk of White Yak
白牦牛乳硬质干酪加工工艺技术研究
2.
The Study of Milk Nutrient Component and Fatty Acid of Pastured White Yak in Tianzhu, Gansu;
甘肃天祝放牧白牦牛乳营养成分及脂肪酸研究
3.
Study on Influence of Vitamin Content in White Yak s Milk under Different Feeding Condition;
不同放牧条件对白牦牛乳中维生素含量的影响研究
4.
Research on Enzyme Activities and Hermone in Milk of Tianzhu White Yak under Different Conditions;
不同放牧条件对天祝白牦牛乳中酶和激素的影响研究
5.
Studies on Polymorphism of Milk Protein in Half Wild Blood Yak
1/2野血牦牛乳蛋白多态性的研究
6.
Research on Nutrition and Pathogenic Microbes in Meat and Milk of White Yak;
白牦牛肉乳营养及致病性微生物污染分析研究
7.
A Study on the Homology of the 5 Regulatory Region of Lactoglobulin Gene in Yak at Different Areas in China;
我国不同地域牦牛β-乳球蛋白5’调控区同源性分析
8.
Study on expression of green fluorescent protein in yak mammary epithelial cells
绿色荧光蛋白基因在牦牛乳腺上皮细胞中表达的研究
9.
Study on Technique of Mozzarella Cheese Manufactured Using Yak Milk
牦牛乳生产Mozzarella奶酪的技术研究
10.
Cloning and Modeling of Yak Hemoglobin;
牦牛血红蛋白的基因克隆和同源模建
11.
Polymorphism of Blood Proteins of Yak in Gansu;
甘肃牦牛血液蛋白遗传多样性的研究
12.
Framework and Function of Conservation and Breeding System for Tianzhu White Yak
天祝白牦牛保种繁育体系构架与运行
13.
Current Situation and Development of Tianzhu White Yak in Tianzhu
天祝白牦牛科研生产现状及发展对策
14.
cDNA Cloning of lactoferin and Its Characteristics in the Tianzhu White Yak
天祝白牦牛LF基因克隆及分子特征
15.
Isolation and Identification of Poephogus Grunniens Lactic Acid Bacteria and Analysis of Its 16S rDNA-SSCP;
牦牛消化道乳酸菌的分离鉴定及其16S rDNA-SSCP分析
16.
Cloning and sequence analysis of two specially expressed sequence tags in mammary gland tissue at colostrum phase of Maiwa yak
麦洼牦牛初乳期乳腺中2个特异表达EST片段的克隆与分析
17.
Analysis on Present Resources and Counter-measure on Protection and Utilization in Tianzhu White Yak;
天祝白牦牛资源现状分析及保护利用对策研究
18.
Establishment of Fibroblast Cell Bank for Tianzhu White Yak and Minxian Black Fur Sheep;
天祝白牦牛、岷县黑裘皮羊成纤维细胞库的构建