1.
Cloning and Specific Expressing Vector Construction of Key Gene FAD2 on Improving Fatty Acid Quality in Peanut;
花生脂肪酸品质改良关键基因FAD2的克隆与特异表达载体构建
2.
Effects of Linseed Oil on Meat Quality and Fatty Acid Compositon of Adipose Tissue in Finishing Pigs
亚麻油对育肥猪肉品质及脂肪组织脂肪酸组成的影响
3.
Study on Accumulation Law of Fatty Acid of Soybean with Different Quality Character;
不同品质类型大豆品种脂肪酸形成规律的研究
4.
Study on Determination of Polyunsaturated Fatty Acids in Functional Food by Gas Chromatography Mass Spectrograph
气质法测功能性食品中多不饱和脂肪酸的研究
5.
Quality and Components of Fatty Acids Rabdosia rubescens Seeds Oil
冬凌草籽油品质分析及脂肪酸含量的测定
6.
Study on fatty acid of byproducts from rice by gas chromatography-mass spectrometry
稻谷副产品中脂肪酸的气相色谱-质谱分析
7.
Analysis of Fat,Protein,Solids and Acidity of Common Milk Drinks
常见乳饮品的脂肪、蛋白质、固形物及酸度分析
8.
The Effect of Degradation of Faty Acid and Pigment and Quality of Obacco Leaf During Flu-Cured;
烟叶在烘烤过程中脂氧合酶活性与脂肪酸、色素降解对品质的影响
9.
Effect of Oilseeds on Fattening Performance, Meat Quality and Fatty Acid Profile in Muscle and Adipose Tissue of Adult Ewe;
油籽对成年羊肥育性能、肉品质及体脂脂肪酸组成的影响
10.
Effect of Dietary Oil Sources on Egg Quality and the Content of Polyunsaturated Fatty Acids of Yolk
日粮中添加不同油脂对鸡蛋不饱和脂肪酸含量和蛋品质的影响
11.
Contents of fatty acid and amino acid in the muscles of several varieties of pigs
不同品种猪肌肉脂肪酸和氨基酸含量
12.
Review of research on trans-fatty acids in food and drug
药品、食品中反式脂肪酸的研究进展
13.
Studies on the Fatty Acid and Glycoside Aroma Precursors of Different Tea Varieties;
不同茶树品种脂肪酸和糖苷类香气前体物质的研究
14.
Analysis of Fatty Acids in Milk and Dairy Products by GC/MS;
气相色谱-质谱联用法分析奶及乳制品中的脂肪酸
15.
Effect of Dietary ω6/ω3 on Fatty Acid Composition and Meat Quality in Chickens
日粮ω6/ω3比例对肉鸡脂肪酸组成及肉品质的影响
16.
Effects of Returning Straw to Field on Fatty Acid Composition and Key Commercial Quality of Rapeseed
稻草还田对油菜籽脂肪酸组成和主要品质的影响
17.
Effects of CLA supplementation on laying performance and fatty acids of yolk in laying hens
日粮中添加CLA对鹌鹑蛋品质和蛋黄脂肪酸组成的影响
18.
Effects of NaCl stress on fatty acid composition and protein composition in endoplasmic reticulum membrane of Broussonetia papyrifera
内质网膜脂肪酸及蛋白质组成的影响