1.
Effects of ultrahigh pressure on enzymolysis of soybean protein
超高压处理对大豆蛋白酶解物的影响
2.
Structural Characterization of Alcalase Hydrolysates of Soybean 7S Globulin
大豆7S球蛋白碱性蛋白酶酶解产物的结构表征
3.
Effects of Hydrolysates from Soybean and Gluten with Pepsin on Immunity in Rats;
灌喂大豆蛋白、面筋蛋白的胃蛋白酶酶解物对大鼠免疫功能的影响
4.
Comparative Studies on Antioxidation between Hydrolysates of Soybean Protein and Casein;
大豆蛋白与酪蛋白酶解物抗氧化作用比较研究
5.
Study on soy protein isolate(SPI) hydrolyzed by alkaline protease
碱性蛋白酶水解大豆分离蛋白的研究
6.
Study on the Enzymatic Hydrolysis of Soy Protein and Antioxidative Activity of Its Hydrolysate;
大豆蛋白的酶法水解及产物抗氧化活性的研究
7.
Addition of Different Soybean 7S Globulin Hydrolysates by Alcalase for Enhancing Textual and Sensory Properties of Pork Sausage
大豆7S球蛋白酶解产物在猪肉肠中的应用
8.
Properties and Effects of 11S Globulin Hydrolysates on Myofibrillar Protein
大豆11S球蛋白酶解产物及对肌原纤维混合蛋白特性的影响
9.
Study on Preparation of Modified Soy Protein by Enzymatic Hydrolysis-Membrane Separation;
酶解—膜分离制备改性大豆蛋白的研究
10.
Research on Separation and Hydrolysis of 7S and 11S Globulin in Soybean Protein;
7S和11S大豆球蛋白的分离及酶解研究
11.
Hydrolysis on Soybean Protein with Directed Hydrolyzing Method and the Study on ACE Inhibitory Peptides;
定向酶解大豆蛋白及其ACE抑制肽研究
12.
Study on the Hydrolysis of Soy Protein Isolate in an Enzymatic Membrane Reactor;
酶膜反应器水解大豆分离蛋白的研究
13.
Enzymatic Hydrolysis of Soybean Protein and Antioxidation of Hydrolysates
大豆蛋白的酶解及其抗氧化活性研究
14.
Study on hydrolysis of SPI by protamex protease;
Protamex复合蛋白酶水解大豆分离蛋白的研究
15.
Optimization of hydrolyzing soybean protein isolated (SPI) with neutral protease
中性蛋白酶水解大豆分离蛋白的工艺优化
16.
Hydrolysis of Soybean Protein Isolate by Papain and Neutral Protease
木瓜蛋白酶与中性蛋白酶水解大豆分离蛋白的研究
17.
Glycopeptides in Soy Protein Hydrolysates and Their Effects on Proliferation of Murine Splenocytes;
大豆蛋白酶解产物中的糖肽及其对小鼠脾细胞增殖效果的研究
18.
Antioxygenic Properties of Enzymatic Hydrolysate of Soybean Protein and Research and Development of Products;
大豆蛋白酶法水解产物抗氧化特性及产品的研究与开发